All Cocktail recipes:

• Gulf of Mexico Margarita by Melissa Jones on May 18, 2025
  I’ve been eager to make this ever since @drinksbywild shared this creation of his. A spicy blue margarita with a great name? Yes, please, sign me up! I made…
• Crown & Thorn by Jennifer on May 18, 2025
  I love Thai basil and ginger in savory dishes, so I brought them into the glass with one of my favorite summer fruits. Added bourbon for depth, and the …
• Shooting Gallery by Trick Dog on May 15, 2025
  Shooting Gallery Junipero gin, caraway vodka, pear brandy, blanc vermouth, butter, sage
• Martini Highball by Kona’s on May 15, 2025
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• Olive Washed Martini by Pacific Cocktail Haven on May 15, 2025
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• Curly’s Pomegranate Martini by Desiray on May 14, 2025
  Curly’s is a neighborhood bar that is all about the people but sometimes we get fancy! AKA our Pom margarita for Martini week!…
• The Mariner’s Secret Affair by Larry on May 12, 2025
  I wanted to create a riff on. Hanky Panky cocktail for Junipero Gin’s Martini Week. This cocktail starts juicy and finishes with a bite of bitter
• Elbo Martini by Desiray on May 12, 2025
  Classic Cocktail Created with Junipero…
• Baggy’s Martini by Desiray on May 12, 2025
  Created by Bartender: Justin – Junipero Martini Week …
• Zara by Monica Chapman on May 9, 2025
  If it’s similarly gloomy in your neck of the woods this evening, I recommend sipping on one of these, a cocktail originally created by Gareth Franklin.
• Raspberry Mint Fresher by Robin K on May 8, 2025
  I love the Spring. The whole world just feels like it’s shaking off the blah of late-winter. A bit of a cleansing feeling. The sun is shining longer, the flow…
• French Gin & Tonic by Robin K on May 8, 2025
  I’m kind of obsessed with uranium glassware and vaseline glassware. I love how delicate the glasses look under normal lighting then glow under a black light
• Pepino Limon by Ashley Norris on May 7, 2025
  The light and refreshing flavors of cucumber and lime, combined with some tangy pickle brine and spicy Fiero tequila…
• Vesper Noir by Charles Anderson on May 6, 2025
  I had tried Pasubio for the first time and wanted to try and make a cocktail with it, and after playing around for a little while this is what came of it. It’s …
• The Gateway to Luck by Chris Berdan Vegas Tiki Show on May 4, 2025
  Step through The Gateway to Luck and into vintage Vegas paradise… This exotic tribute to the legendary Castaways H—otel is bold, spiced, and full of is…
• Ginger and Mary Ann by Chris Berdan Vegas Tiki Show on May 4, 2025
  Whether you’re team Ginger or Mary Ann, this tropical tribute hits all the right notes. Introducing The Ginger and Mary Ann — a sultry, spicy isl…
• Wandering Plane by Monica Chapman on May 4, 2025
  I finally have a bottle of Nonino at home, so let’s have a Paper Plane riff, one of my favorite amaro cocktails!…
• Serrano Kiwi Crush by Kate Geary on May 2, 2025
  Swap out that basic margarita and sip on something unexpected this Cinco de Mayo—the Serrano Kiwi Crush. Sure to become your new favorite warm weather drink, …
• Mai Tai by Nolan Mariano on May 1, 2025
  Made a Mai Tai and did a little deep dive on the rum history behind it.The original Mai tai used J. Wray & Nephew 17-year, then switched to 15-year, and event…
• Spicy Strawberry Margarita by Gidget on April 30, 2025
  I needed to create a cocktail to highlight the Fiero Habanero Tequila. I chose to add strawberry which helped cool down the heat. I originally put in 2 oz of th…
• Amalfi Martini by Amy B. on April 28, 2025
  I wanted to create a recipe that when you sip it you feel like you are sitting in the sunshine on the Amalfi Coast…
• Basil Gimlet by Amy B. on April 28, 2025
  I love incorporating fresh herbs in cocktails to really elevate a simple classic and brighten it up…
• Category 5 Margarita by Kate Geary on April 27, 2025
  Warning: This Margarita Packs a Punch! Buckle up—The Category 5 Margarita is coming in hot! This cocktail takes the classic margarita …
• Frozen Coconut Daiquiri by Nolan Mariano on April 26, 2025
  Sometimes you just need to blend up a little island escape — and that’s exactly what I did with this frozen Coco Lopez daiquiri, finished with a rich dark r…
• Writer’s Dock by Melissa Hoyle on April 25, 2025
  It’s basically summer here in the south and that means tropical drinks! I’m using a delicious single pot stilled Irish whiskey from Writer’s Tears. It’s…
• Fuego De La Pasion by Bryan Monroe on April 24, 2025
  Straight from the recipe book of @ellas.cocktails and the folks at Fiero Tequila — this one was way too good to pass up. A bold mix of passion fruit and spicy…
• Spicy Paloma by Melissa Hoyle on April 22, 2025
  Happy Saturday y’all! A spicy but lighter version of the classic Paloma, I used sparkling water and opted to skip the salt rim. Fiero Habanero tequila adds th…
• Love Story by Melissa Hoyle on April 22, 2025
  Happy Friday y’all!! Let’s ease into the weekend with a spicy sweet cocktail. If you like margaritas then you’ll love this one! Cheers y’all!! …
• Lavender Haze Lemonade by Robin K on April 21, 2025
  Happy Easter and Happy 4/20 Day! How perfect for a holiday filled with candy and a holiday that makes one crave candy fall on the same day!Even though I’m Je…
• Tipperary by Chef Tipsy and the Mixologist on April 21, 2025
  Thank you. Writer’s Tears!! The Tipperary is a stirred classic making a comeback—Irish whiskey, sweet vermouth, and Green Chartreuse. It’s bold and herbal,…
• The Spice Is Right by Katherine on April 19, 2025
  “The Spice is Right” Today’s drink is a Chartreuse Swizzle riff that adds in some green pepper heat – I had already discovered in separate drinks that thi…
• Vesper Noir by Burma Love | Downtown on April 18, 2025
  …
• Denizen Mai Tai by Nolan Mariano on April 16, 2025
  This Mai Tai was bringing the tropical vibes with a twist! I kept the classic foundation—rum, lime, orange liqueur, and orgeat—but added a little flair on t…
• Spicy Passion Fruit Marg by Melissa Jones on April 15, 2025
  I love spicy margaritas, and I’m not sure how I lived before discovering them! Also, passion fruit anything—sign me right up. Pair that with this fabulously…
• Chocolate Chili by Ashley Norris on April 15, 2025
  Spicy habanero pepper meets decadent chocolate to create a sweet and spicy combo that dreams are made of.
• Irish Blood by Aishwarya Chitta on April 14, 2025
  My third outing with @writerstearswhiskey is a first with their Single Pot Still whiskey. This whiskey is full-flavored with notes of apple, dried fruit, and sy…
• Espresso Martini by Aishwarya Chitta on April 11, 2025
  Serving up a classic with a twist!Flavor: coffee!This espresso martini has a bold, slightly sweet, and smooth flavor with a caffeine kick, making it a popul…
• No Fuss. No Muss by Robin K on April 11, 2025
  Whelp, it has been a week. Is it only Thursday? Ugh. One more day until the weekend, and I am ready for it. My days have been long and made longer due to missin…
• Spicy Strawberry Ranch Water by Kate Geary on April 8, 2025
  Last week, I got my hands on a bottle of tequila that came in hot—literally. So naturally, I’m back at it, spicing things up again! There’s nothing…
• Redfire by John on April 6, 2025
  You’ve seen Greenfire and Yellowfire, so hopefully you aren’t surprised to see Redfire. Yes, habaneros are more orange, but this one is so tasty you’ll so…
• Tipperary by Nolan Mariano on April 1, 2025
  Tonight, I’m raising a glass to St. Patrick’s Day and my promotion with a classic Tipperary cocktail! Made with rich Irish whiskey, sweet vermouth, and a to…
• Coconut Tears by Nolan Mariano on April 1, 2025
  Introducing Coconut Tears—a rich and indulgent take on a whiskey cocktail. I used Writers’ Tears Single Pot Still Irish Whiskey, a touch of caramel syrup, a…
• Citrus Ginger Daiquiri by Nolan Mariano on April 1, 2025
  Meet my Citrus Ginger Daiquiri—a bold twist on the classic Hemingway Daiquiri. This one keeps the heart of the original with white rum, citrus juice, lime jui…
• Spicy Cucumber Margarita by Melissa Jones on March 31, 2025
  A little bit spicy and a little bit fresh. If that sounds like something you’d enjoy in a cocktail, then you’d best give this a try. @fierotequila serrano-i…
• Rum Molasses Old Fashioned by Robin K on March 24, 2025
  The very first cocktail I ever shared with my daughter, Zoe, was an Old Fashioned. I was in town visiting, and we ended up at the hotel bar for a nightcap. She …
• Yellowfire by John on March 23, 2025
  For the second drink in a series of (?at least) three showcasing some delicious spicy tequila gifted by @fierotequila. This drink is a Last Word rift, using ser…
• Irish Mule by Melissa Jones on March 17, 2025
  An easy and perfect drink for celebrating St. Patrick’s Day, but also great for any time of year, an Irish Mule is like a Moscow Mule but with Irish whiskey i…
• Brown Derby by Nolan Mariano on March 17, 2025
  Tonight’s cocktail is a classic with a little something extra—my Brown Derby featuring Writers’ Tears Single Pot Still Irish Whiskey. The rich sherry flav…
• Dublin Minstrel by Nolan Mariano on March 17, 2025
  Taking inspiration from the Last Word, I gave it an Irish makeover with my Dublin Minstrel—swapping out gin for the smooth, honeyed notes of Writers’ Tears …
• Tipperary by Melissa Jones on March 17, 2025
  Well, this cocktail is lovely, especially for St. Patrick’s Day (but also anytime!), and it’s delicious with @writerstearswhiskey Copper Pot whiskey. The Ti…
• Serrano Sandia Spritz by Ashley Norris on March 14, 2025
  I love a good sweet and spicy combo! Fresh and juicy watermelon paired with serrano chili heat in this refreshing and bubbly cocktail is perfect for Spring or S…
• Blogarita by Katherine on March 14, 2025
  Do you Google people before you go on a date with them? When we met up for drinks last week, a man we’ll call ‘Adam’ kept saying: “I didn’t do m…
• Cinn-Ful Tiki Cocktail by Robin K on March 9, 2025
  I’ve been on a bit of a tiki kick lately. Maybe it’s because I just got some really fun tiki glasses. Perhaps it’s because my brain wants to be on vacatio…
• The Big Sweep by Katherine on March 9, 2025
  #thirstythursday TLDR: Local man ruins dating life by moving to the burbs. Distance doesn’t always make the heart grow fonder. A few years ago, I was …
• Basil Julep by Melissa Jones on March 7, 2025
  Like basil? Well, then this is something you need to try! Basil and Irish whiskey are surprisingly good friends here. Of course, you can use your favorite whisk…
• Pineapple Fizzerita by The Cocktail Mama on March 1, 2025
  If you are looking for a bubbly, tropical twist on the classic- look no further!! Bringing the tropical vibes with this refreshing Pineapple Margarita! One sip,…
• Dragon Fire Margarita by The Cocktail Mama on March 1, 2025
  Turn up the heat with the Dragon Fire Margarita! A striking blend of sweet dragon fruit and fiery spicy tequila, this cocktail is a tropical escape with a bold…
• Hemingway Daiquiri by Andy Boimila on March 1, 2025
  I like the concept of the original version, a low sugar grapefruit daiquiri. but the original recipe is unbalanced, so let’s fix that
• Spice Girl by Melissa Hoyle on February 28, 2025
  Spicy can be a really challenging flavor in cocktails, too much and it’s overpowering, and too little and it’s underwhelming but Fiero Serrano tequila has j…
• Spilled Milk by Cody Sullivan on February 28, 2025
  Yesterday, we celebrated #NationalPistachioDay. I mixed up a milk punch with a homemade pistachio orgeat that I’m, well, nuts over. This was super simple to m…
• Boiling Point by Katherine on February 28, 2025
  #thirstythursday TLDR: local men upset by fun fact about flamingoes. I’m a fan of the writing prompts on dating apps. I especially like scrolling through …
• Feeling Salty by Cody Sullivan on February 23, 2025
  Happy #NationalMargaritaDay! Capping off this Saturday night with a split based riff on the classic margarita. With a salted rim and orange peel tear garnish, t…
• Nova Daiquiri by The Flippin Mixologist on February 16, 2025
  Sipping on summer memories in the heart of winter with a Flipped frozen daiquiri! Every sip of this daiquiri brings back memories—summer evenings when my gran…
• Greenfire by John on February 11, 2025
  I love a good spicy margarita (I do live in Texas, after all). This marg riff is as delicious as it is vibrant. And no, it doesn’t taste like Mountain Dew, th…
• Dublin by Aishwarya Chitta on February 8, 2025
  The latest bottle in my home bar is an amazing Irish whiskey by Writers Tears. This copper pot, triple-distilled spirit is deliciously smooth and makes for a wo…
• Mole Banana Old Fashioned by The Flippin Mixologist on February 2, 2025
  I’m continuing on a rum kick, and DAMN! Do I have a tasty one for you? You know I love old-fashioneds, right? Simple, delicious, incredible. A classic. If…
• Mai Tai Old Fashioned by Andy Boimila on January 29, 2025
  Love a Mai tai but sometimes I want something stirred down, a little more booze forward. So what if we made a mai tai into an old fashioned?…
• Fu Manjito by Andy Boimila on January 29, 2025
  Someone had posted the old-school Fu Manchu cocktail in a Facebook group recently. This bright green cocktail grabbed my attention. So, I thought, what if we …
• 100 Proof Truth by Twist And Bitters on January 29, 2025
  It’s been a warm winter here, but we finally got some frost on the ground. Turn on that fireplace and sip on one of these. Spices mixed with 100 proof Rum will…
• A Mole’s Kiss by Twist And Bitters on January 29, 2025
  We made our own Mole bitters last month and can’t stop using them. Usually, lots of Whiskey is consumed in the Winter, but this year we are really feeling the d…
• Piratical Winter by The Flippin Mixologist on January 27, 2025
  My wife and I have been watching Black Sails and thinking about how nice that sunny beach with a bunch of rum would be. I wanted to make us a wintry tiki cockta…
• Convite Sicaru’ by Convite Mezcal on January 23, 2025
  Sicaru means ‘beautiful’ in Zapotec and we hope you enjoy this lovely cocktail, made with Convite Una Mezcal
• Spicy Serrano, Grapefruit Margarita by Chef Tipsy and the Mixologist on January 22, 2025
  Thank you fiero for the tequila. No back story just simple clean and delicious. …
• Pineapple, Cilantro, Habanero Margarita by Chef Tipsy and the Mixologist on January 22, 2025
  Thank you, Fiero, for the tequila. There is no backstory here, just approached it the same way I would if I were cooking with these ingredients.
• Bloody Maria by Joe Izzo on January 20, 2025
  Adding the super fun spicy tequilas I got from Fiero to a ‘Bloody Mary’ was a no-brainer! If you already add hot sauce to a drink, why not add hot tequila? Of c…
• Peach Habanero Margarita by Joe Izzo on January 20, 2025
  I adore this drink! Using the habanero tequila, I got from Fiero, I added some fruit, blended it up, and made an incredible margarita. The heat is nicely balanc…
• L is for Liar by Katherine on January 16, 2025
  There’s something I’ve been hiding… And I’ll tell you what it is, but first: my train of thought. When @fierotequila sent me this bottle they asked for …
• Spicy Cran-Sauce Margarita by The Cocktail Mama on January 15, 2025
  Turn up the heat this holiday season with this bold, flavorful twist on a classic margarita! Sweet, tart, and a little fiery—this drink is all about balance
• Macadamia Mai Tai by Twist And Bitters on January 8, 2025
  Embarrassing confession…we’ve never tried Denizen Rum before. (I know) It’s a famous Rum used in some famous recipe. So, we thought it was a…
• “Get Out of the Kitchen” by Katherine on January 6, 2025
  Have you ever dated someone who seemed too good to be true? About five years ago, I met someone at a party who was just that: charismatic, smart, fashi…
• Hot Guava by Cody Sullivan on January 1, 2025
  Happy New Year’s! Who’s ready for some fireworks? How about some Hawaiian fireworks? Hawaii’s Kƒ´lauea volcano has been erupting on the Big Island for the p…
• Jingle Bell Buck by John Berens on December 25, 2024
  It’s been awhile since I’ve made a drink with ginger beer (a buck), and I forgot how tasty and refreshing they can be. I don’t know if this one is overly …
• Shades of Maple by John Berens on December 25, 2024
  Somehow November is already here, so we’re charging forward with some more Fall drinks. Apple brandy is certainly a staple this time of year, and here is the …
• Spicy Street Corn Margarita by Gregg Fleischman on December 18, 2024
  Truth be told, I posted a similar cocktail a couple of years ago. But it was time to spice things up. Between the noise of the election, the potential loss of T…
• Night Train by Twist And Bitters on December 11, 2024
  Imbibe recently posted this recipe. It immediately caught our eye for using simple, yet flavorful ingredients. The recipe calls for a high-proof Bourbon we dec…
• Fiero Spicy Margarita by Bella Chidekel on December 5, 2024
  Inspired by Fiero Serrano Tequila, this is one of the best margaritas you can make! So simple but a quality base spirit takes it to new levels!…
• Pina On My Mind by Rachel Azhadi on December 5, 2024
  A fun play on classic Mexican flavors. Pineapple Agua fresca balances the heat from Fiero Serrano beautifully, rounded out by bright citrus, earthy cinnamon cor…
• Left Hook by Andrew on December 4, 2024
  A few months ago, a good friend asked me to make him a Red Hook cocktail. A mix of rye whiskey, maraschino and vino amaro. No pun intended but it was delicious,…
• Spicy Sanchez by Inga Tantisalidchai on November 28, 2024
  One of my favorite games to play with guests at the bar is “The Dealer’s Dice”. One of my regulars rolled the dice and hit “agave”, “spicy”, & “…
• Sweet and Spicy by Chef Tipsy and the Mixologist on November 26, 2024
  Thank you Fiero Tequila for the habanero tequila. It is a wonderful spirit for this cocktail.
• Serrano Blackberry Basil by Chef Tipsy and the Mixologist on November 26, 2024
  Thank you Fiero for the bottle of Serrano-infused tequila. It was a perfect fit for this cocktail
• Serrano Espresso Martini by Bryan Monroe on November 25, 2024
  Today is National Espresso Day in the United States, and while an Espresso Martini is a classic choice, why settle for the ordinary when you can spice things up…
• Writer’s Block by Cody Sullivan on November 21, 2024
  This mid-week boost is a riff on a classic Whiskey Sour combining raspberry, hibiscus, and lemon. I hit a creative wall the last few weeks developing recipes…
• Writer’s Block by Cody Sullivan on November 21, 2024
  This mid-week boost is a riff on a classic Whiskey Sour combining raspberry, hibiscus, and lemon. I hit a creative wall the last few weeks developing recipes…
• Spicy Dragonfruit Margarita by Amanda Leigh on November 16, 2024
  Spicy, refreshing, colorful, and oh-so-good.
• Spicy Mexican Hot Chocolate by Amanda Leigh on November 16, 2024
  Perfect for those cold fall nights!…
• Not Tonight, Satan by Joe Izzo on November 13, 2024
  For the life of me, I cannot find where I first got this recipe, but the name caught my attention years ago, and the mix is pretty good. The Irish whiskey I got…
• El Rey del Patio by Bryan Monroe on November 4, 2024
  Football season continues and so does the beer cocktail series. I was pegged as a salsa verde version of the Michelada. This recipe comes from the bar Puesto in…
• Hot Tears by Twist And Bitters on November 3, 2024
  This is what you wake up to when you let skeletons come out to play on Halloween… tasty Hot Toddies!…
• Le Sauge Sazerac by Twist And Bitters on November 2, 2024
  We’ve been wanting to try Writers’ Tears Whisky for a long time… And the moment has finally arrived. We tried a bottle of Copper Pot and Single Pot. Both bott…
• Never Say Cry by John Berens on October 28, 2024
  The temperatures are finally cooling a little bit (at least at nighttime…) so I tend to reach more for the stirred, boozy numbers. This one looks straightforw…
• Orange Blossom by Aishwarya Chitta on October 23, 2024
  This next drink from @fierotequila is an absolute banger, if I may say so myself, haha!Flavor composition: fruit+chili+cream. This drink is all about the foam…
• Spice me up by Aishwarya Chitta on October 23, 2024
  For my second outing with the Serrano tequila from @fierotequila, I wanted to create a cocktail that highlights the spiciness of the liquor. A highball is perfe…
• Spicy Matador by dtdrinks on October 20, 2024
  A matador variation with some welcomed heat. This cocktail is easy to make and sure to impress. Another reason I recommend investing is some @fierotequila.
• Spicy Margarita by dtdrinks on October 16, 2024
  I’ve posted spicy margaritas before, but they’re super popular and this one is next level. Anyone who is a fan of this cocktail should invest in a bottle of…
• Michelada Con Tequila by dtdrinks on October 13, 2024
  A michelada can be greatly improved with the addition of this awesome tequila by @fierotequila. The specs provided here are merely suggestions. Have at this one…
• Spicy Apple by Gregg Fleischman on October 9, 2024
  I love the spicy tequilas from Fiero. Mixed up this spicy cocktail but I tempered the spice with a mix of juices and Drambuie. Seriously good stuff
• a by Agustina Marrero on September 30, 2024
  a…
• Gimlet by Joe Izzo on September 29, 2024
  Sometimes simplicity speaks sonorously. Three-component drinks are often the hardest to get balanced properly. If your ‘Bloody Mary’ is a little light on the Wo…
• Irish Mermaid by Joe Izzo on September 29, 2024
  Maybe I’ve been spending too much time in fantasy worlds, but I got really excited to make a mermaid-inspired drink with the Irish whiskey from Writers Tears Wh…
• a by Agustina Marrero on September 27, 2024
  a…
• Fiero and Coffee Old Fashioned by Bryan Monroe on September 26, 2024
  If you’ve been following the journey of Cocktails By BMoe for a while you might know by now that an Old Fashioned is our favorite cocktail build. A cocktail b…
• Salsa Verde by Aishwarya Chitta on September 25, 2024
  Kicking off Negroni week with this savory number made with tequila sent over kindly by @fierotequila, thank you for this fantastic bottle!Flavor composition: …
• Serrano Sunrise by Cody Sullivan on September 15, 2024
  This week, I mixed up a spicy riff on a classic Tequila Sunrise. I replaced the typical grenadine float with some leftover red wine syrup and was pleasantly sur…
• The Fiero Punch by Francisco Carranza on September 14, 2024
  Inspired by a Sangria and Cantarito but with a spice and spicy twist
• Fire And Ice by Gregg Fleischman on September 14, 2024
  When I received this bottle of tequila (thank you, @fierotequila), my mind went to work. How would I temper the heat but still let its uniqueness shine through?…
• Haba(narrowly) Survived by Cody Sullivan on September 8, 2024
  Time to celebrate the end of the work week. As nice as Monday holidays can be, the shortened week that follows entails catching up on the busy to-do list. This …
• Bloody Gin by Joe Izzo on September 4, 2024
  Inspired by the recent crop of cherry tomatoes, I decided to make a Bloody Mary inspired cocktail with the amazing smoked rosemary gin from Junipero Gin with a …
• Copywriter by Bryan Monroe on August 22, 2024
  I’m really digging Honey Syrup lately especially in this late summer almost fall time of year. That transition period is getting into more earthy flavor notes…
• Blood and Sand by Bryan Monroe on August 15, 2024
  A classic cocktail from the 1930s which usually features scotch as the base spirit. However, I had this bottle of Copper Pot Irish Whiskey by Writers’ Tears Whi…
• Slurred Word by dtdrinks on August 13, 2024
  Show me a Last Word variation and I’ll try it. And I’ll probably like it too. That was the case here.
• Salt & Peppa by Fiero Tequila on August 12, 2024
  Created for Fiero Tequila by @thesylvesterbar.
• Al Pastor by Fiero Tequila on August 12, 2024
  Created for Fiero Tequila by @thesylvesterbar.
• Flipped Basil Highball by The Flippin Mixologist on August 10, 2024
  For a warm, sunny day spent outside, you’d be hard-pressed to find a more refreshing cocktail than a highball. Some may find them plain, but I love their simp…
• Flipped Irish Coffee by The Flippin Mixologist on August 3, 2024
  The summer is going by FAR too fast. In no time at all, I’ll be spending my days in my classroom, getting set up and ready for a new school year. Coffee is …
• Good Cork by Joe Izzo on July 26, 2024
  So, I got this outstanding Irish Whiskey from Writers Tears Whiskey and coincidentally, Liquor.com posted an article titled “20 Irish Whiskey Cocktails to Try R…
• Skosh of Spice Old Fashioned by Robin K on July 25, 2024
  Sometimes we need a little spice in our lives. Not a lot. Just a hint, a pinch, a skosh of zing. Why not add a little spice to a favorite cocktail? Cheers!…
• Old Money by Robin K on July 24, 2024
  As many of you already know, I grew up in Shaker Heights, Ohio in the 70’s and 80’s (yes, I am a solid Gen X gal). For those unfamiliar with Shaker, there w…
• Irish Lemonade by The Flippin Mixologist on July 24, 2024
  Summer is a wonderful time for me. This past week, my kids were at summer camp, and my wife and I did a lot of sitting in our gardens, sipping something and enj…
• Blushing Bride by Melissa Hoyle on June 29, 2024
  We’re down to 4 apricots now!!! If you read last week’s post, you know what I’m talking about. Here’s a simpler, more delicate version of that cocktail …
• La Floridita Daiquiri by Patrick Muldowney on June 27, 2024
  Hello friends! Today is the first day of summer and much of the United States is under severe heat advisories, so tonight is the perfect opportunity for a blend…
• Fish House Punch by Patrick Muldowney on June 27, 2024
  Hello friends! I am dubbing today Fish House Friday! You’ve heard it here first! Tonight, I have my take on the classic Fish House Punch, served in my mason jar…
• East India Cocktail by Patrick Muldowney on June 27, 2024
  Hello friends! Tonight, I have a version of the East India Cocktail made with raspberry syrup instead of pineapple syrup. What follows is a very sweet little si…
• Crimea Cup a la Marmora by Patrick Muldowney on June 27, 2024
  Tonight, I am bringing the funk with a drink that was featured in the first ever mixed drink manual, the “Bar-Tender’s Guide” by Jerry Thomas way back in 1862
• The Brooklyn Cocktail by Patrick Muldowney on June 27, 2024
  Named for the borough of Brooklyn, the Brooklyn Cocktail is one of four New York boroughs (with the exception of Queens) that has an eponymous cocktail. Not as …
• The Aviation by Patrick Muldowney on June 26, 2024
  Hello friends! Before you come for me and say this isn’t an official Aviation recipe because it doesn’t have Creme Yvette or Creme de Violette, I hear you, bu…
• Frozen Spicy Mango Margarita by Sir Mix a Lot on June 22, 2024
  Using fresh mango chunks is ideal, but frozen mango chunks help this frozen drink keep an icy cool and creamy goodness. Sweet, spicy, GOOD!…
• Spicy Margie by Sir Mix a Lot on June 12, 2024
  Found myself short on fresh jalapenos for my spicy margs. Fortunately, I had a bottle of smooth Fiero Habanero Tequila which perfectly balances the heat for a d…
• Habanero Serrano Cocktail by Sir Mix a Lot on June 10, 2024
  I love cilantro and spicy together, so the combination of heat and sweetness makes for a nice twist on the spicy margarita. If you find it too spicy, a splash o…
• Peach Rosemary and Coffee by Bryan Monroe on June 6, 2024
  I’ve seen some peach and coffee combinations around a few coffee shops and always thought that was interesting. I made a cocktail last summer with the cold br…
• Golden Ratio by Melissa Hoyle on May 27, 2024
  If savory drinks are your thing, I’ve got a banger for you! If you like garden-fresh cocktails, well scroll no further! Junipero gin combines beautifully with…
• Base Camp Bourbon Refresher by Robin K on May 23, 2024
  In 1995, my Dad decided we all needed to venture into the great outdoors for some camping and white-water rafting. My sisters and I were all newly engaged to be…
• Doctor Bird Walks Into A Bar And Orders A Mai Tai by Scott Gilbert on May 23, 2024
  There are a lot of riffs on the Mai Tai with Doctor Bird. This is mine from January 2023. If you like the 44 Mai Tai and you like the Doctor Bird, you will enj…
• Rosemary and Herb Martini by Joe Izzo on May 22, 2024
  For martini week 2024, Junipero Gin is donating $2 from every martini to charity, so check it out! I decided to use the smoked rosemary gin they gave me to craf…
• PRIDEFUL by Chelsie Nachreiner-Wickman on May 21, 2024
  Juniper Gin Martini Weekfruit-forward allowed me to create a cocktail highlighting their gin and they will donate $2 for each drink sold to MKE Pride. I wanted …
• Crafted Coupe’s Gouda Vibes by Rachel on May 21, 2024
  By Kel Keaney, Crafted Coupe…
• Martinez Cocktail by Chef Tipsy and the Mixologist on May 20, 2024
  Thank you, Dented Brick, for the Barrel Finished Gin, it is delicious and on par with all the products we have tried from you so far. Good work! This recipe w…
• Fronds Forever by Nopa on May 20, 2024
  This Junipero martini celebrates the forever friendship of the San Francisco strength gin with its alpine-herbaceous pal, vermouth. Centum Herbis and two fennel…
• Gin & Sin Martini by Curly’s Hayward, CA by Desiray on May 19, 2024
  Curky’s is an amazing local bar that creates signature cocktails!The Gin and Sin martini is all about fun and being bold. We all love Gin, and we all know …
• Swan Bar’s Umami Martini by Rachel on May 19, 2024
  By Pete Shea, Swan Bar…
• Happy Medium’s Medium Martini by Rachel on May 19, 2024
  By McClain Campbell, Happy Medium…
• Good Juju Martini – by Viridian, Oakland CA by Desiray on May 18, 2024
  Viridian is Oakland’s premier bar and restaurant for innovative craft cocktails comprehensive spirits, contemporary farm-to-table food, and elevated desserts in…
• 510 Martini – By Manny- Fluid 510 Bar Oakland, CA by Desiray on May 18, 2024
  The 510 Martini traces its roots to the daring adventures of California Gold Rush to the beautiful cities and bridges that now form the Bay Area. Crafted with t…
• Devil’s Tears Margarita by Bryan Monroe on May 16, 2024
  Here is a whiskey take on a Devil’s Margarita. I’ve made a few different whiskey and mezcal margarita-type cocktails, but this by far has been my favorite. No…
• San Junipero by Leo Piller on May 16, 2024
  Try this refreshingly bright and savory martini highlighting Junipero Smoked Rosemary Gin and local California olive oil.
• Summer Fun by Lauren Pellecchia on May 16, 2024
  The first strawberries of the season arrived at my local farm stand – which means summer is almost here! This cocktail is a blend of hot summer days, punctuat…
• Coin-Op’s Temple of Juniper by Rachel on May 16, 2024
  By Laura Pratz, Coin-Op North Park …
• Frankie’s Place Your Bets! by Rachel on May 16, 2024
  By Philip Laethem, Frankie’s Oceanside …
• Mission Ave’s Smokey Pickle by Rachel on May 16, 2024
  Dan Hooker, Mission AveWell, I like it because Martini drinkers tend to be super picky and pretentious, and this cocktail is just supposed to be fun, whimsy, …
• Mabel’s Wild Onion Gibson by Rachel on May 15, 2024
  By Anna Canrinus, Mabel’s Gone Fishing I was really fortunate to grow up with a huge back yard where my Mom would garden. In the springtime, the onions and …
• Fishery’s Bella Positano by Rachel on May 15, 2024
  By Eddie Avila, The Fishery Smoked Rosemary gin lent a lot of savory notes, so I lead with that. Our housemade Meyer Limoncello has Sichuan peppercorn and Sum…
• Good Morning, Tom-Tom by Lauren Pellecchia on May 9, 2024
  I am not a morning person. Never have been, never will be. For work, I can pry myself out of bed, rush out the door to get to work on time and stumble around …
• Polite’s Kate Sessions by Rachel on May 2, 2024
  Dakota Gayken, Polite Provisions This martini is inspired by a trip to Barcelona. Overlooking the Mediterranean from Martinez balcony during dinner, we couldn…
• University Club/It’s 5 o’clock by Rachel on May 1, 2024
  Joseph Bruner, University Club“It’s 5 o’clock Somewhere”This martini was inspired by the early drinkers. Those who wake up early to get their work d…
• Blackbook’s Cucumber Summer by Rachel on May 1, 2024
  From Effy Brick at Blackbook Bar in Palm Springs …
• Thai’d Up by nikolas vagenas on May 1, 2024
  We were looking to expand the barriers of martini craft by introducing more non-traditional flavors and techniques by using Thai ingredients and a shrub in a ma…
• Aqua Mare’s Farfallina Sarda by Rachel on May 1, 2024
  Giovanni Siracusa, Aqua MareThis martini is inspired by the Sardinian island of Italy. Farfallina means small butterfly that helps the Sardinian flora like (j…
• The Guild’s Bay-By Mama by Rachel on May 1, 2024
  Seth Sandoval, The GuildBeing the founder of Happy Hour Heroes, a nonprofit formed to provide childcare to single parents in the service industry, Martini Wee…
• Truss & Twine “Frank’s Special” by Rachel on May 1, 2024
  From Brandon Glass, Truss and Twine
• Botanica’s Prince Martini by Rachel on May 1, 2024
  Marina Ferreira, BotanicaInspired by the many strolls through the garden. This one was straight from the owner of Art Produce who recommended we use the musta…
• The Remy’s Gin and Sin by Rachel on May 1, 2024
  Ken Fordan, The RemyIn honor of my good buddy, Sam Ross, I made the cocktail, the Gin and Sin. I wanted to use some awesome products from Hotaling & Co., with…
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• Vesper by Rik on April 30, 2024
  The Bridgewater Modern Grill’s rendition of the Vesper cocktail is exceptional, crafted with Junipero Gin, Vodka, Cocchi Americano, and Orange Bitters and serve…
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• You, Me, and Dieji by Ocean Prime Beverly Hills on April 30, 2024
  Inspired by a classic Gin Daisy cocktail with a nod to a Singapore Sling, this drink contains innovative ingredients that create a truly layered and refreshing …
• Strawberry Fields by Rik on April 30, 2024
  Inspired by the vibrant energy of summer, the Strawberry Fields cocktail is a symphony of flavors that dance on the palate. It all begins with the infusion of f…
• Frisky Whiskey Melon by Gregg Fleischman on April 29, 2024
  I thought – could this possibly work? Melon? Whiskey? They, in fact, worked together for this tasty, but strong, drink. I loved the color but more…
• Saucy Minx by Twist And Bitters on April 29, 2024
  Recently we saw a cocktail by @johneatsanddrinks that used a red pepper puree that he was using to replicate his favorite salsa. We thought that was brilliant, …
• On Wednesdays We Wear Pink by Kala on April 24, 2024
  To be completely honest, I normally don’t like gin. But upon my first taste of Junipero, I felt like I could make something with this incredible product to in…
• Lady Shirley by Nolan Mariano on April 23, 2024
  Introducing the Lady Shirley cocktail – a delightful creation that’s as elegant as it is flavorful! This sophisticated libation combines the refreshing tang o…
• Whiskey Blue Balls by Gregg Fleischman on April 21, 2024
  Forgive the double entendre; just having some fun with the name. But my friends at Boba Pops sent me their blueberry-flavored pearls, and they totally added som…
• The Rose Martini by Hotaling and Co on April 18, 2024
  Here is a Pink Junipero Martini for a springtime Martini Week from Izzy Rose BK.
• Black MarTEAni by Martha My Dear on April 14, 2024
  A cheeky summer-y Alaska riff that’s sure to piss off Martini purists.
• Sour Cherry Seltzer by Junipero Gin on April 11, 2024
  Now this is refreshing take on a Tom Collins.
• Spanish Gin Tonic by Junipero Gin on April 11, 2024
  A gin and tonic is a must-try with Junipero Spanish gin…
• Classic Martini by Junipero Gin on April 10, 2024
  Junipero Gin will make a great Classic Martini. End of story!…
• Solar Eclipse by Gregg Fleischman on April 8, 2024
  I knew I had to create the perfect cocktail for today’s eclipse. Moon, sun, yadda, yadda, yadda. Bring on the visual magic—get your glasses and your um, gl…
• Caribbean Tears by Bryan Monroe on April 8, 2024
  This cocktail comes straight from the experts at Irish Whiskey, bridging the gap between Ireland and the Caribbean. This fun springtime cocktail combines a spli…
• Spicy Watermelon Slices by The Flippin Mixologist on April 6, 2024
  Awhile back, I ran into this video by @starinfinitefood, where she made this. I thought it was so awesome, but I couldn’t get it to work for me. My flavors we…
• Tea Thyme by Jesus on April 6, 2024
  This cocktail was inspired by a non-alcoholic mocktail that guests really enjoyed. The mocktail hibiscus mix consists of hibiscus tea, honey, lime, cinnamon, an…
• Tropical Tango by Amanda Leigh on April 5, 2024
  Spicy summer is here to stay!…
• Spicy Spring Fling by Amanda Leigh on April 5, 2024
  What happens when you combine lavender with spicy tequila? You’ll have to try it out for yourself!…
• Blaze & Basil by Fiero Tequila on April 5, 2024
  Try this savory cocktail for the summer months.
• Diablo Sunrise by Fiero Tequila on April 5, 2024
  Brunch has a new favorite spicy cocktail!…
• Mangoloma by Fiero Tequila on April 5, 2024
  Summer is calling, it wants to spice things up.
• Disco Inferno Shot by Fiero Tequila on April 5, 2024
  This spicy shot will make you want to get up and dance!…
• Citrus Splash Margarita by Fiero Tequila on April 5, 2024
  Try the perfect spicy summer margarita!…
• Chocolate Picante by Fiero Tequila on April 5, 2024
  Anyone for a coffee martini… but make it spicy.
• Scarlet Margarita by Fiero Tequila on April 5, 2024
  Tey a spicy favorite with a summer twist!…
• Serrano Sangrita by Fiero Tequila on April 5, 2024
  Try a combination of your favorite tequila drinks in one but make them spicy.
• Golden Glow Margarita by Fiero Tequila on April 5, 2024
  Try this to enjoy a fresh twist on a spicy favorite.
• Tropical Bliss by Fiero Tequila on April 5, 2024
  Enjoy a spicy tropic summer with this fiery and fruity cocktail.
• Spicy Carrot Delight by Fiero Tequila on April 5, 2024
  Got to love a more exciting way to get those veggies in.
• Classic Martini by Sea Level on April 5, 2024
  “Without a doubt, martinis have been instrumental to cocktail culture worldwide. But, firmly grounded as one of the greatest classics, a hot debate always comes…
• Classic Martini by Zinc on April 5, 2024
  “Without a doubt, martinis have been instrumental to cocktail culture worldwide. But, firmly grounded as one of the greatest classics, a hot debate always comes…
• Classic Martini by Rock N Fish on April 5, 2024
  “Without a doubt, martinis have been instrumental to cocktail culture worldwide. But, firmly grounded as one of the greatest classics, a hot debate always comes…
• Dragon Drool by The Flippin Mixologist on March 30, 2024
  The other day, @jlevando thought I said something about making dragon drool and pointed out that would be a cool name for a drink. Here it is, Joe! My friend…
• Candy Coated Licorice Dream by Slade Slays Cocktails on March 28, 2024
  Ladies and gentlemen, boys and girls (of legal drinking age), gather ’round as I, your ever-enthusiastic host Slade, unveil the magic potion that’ll send yo…
• Ottawa by Mix with Marie on March 27, 2024
  On this International Whiskey Day, let’s try some Canadian whisky! How often do you make cocktails with Canadian Whisky? Me? This is probably the 2nd time…
• SC Cooler by Fiero Tequila on March 26, 2024
  Here is a refreshing (and spicy!) way to cool off this summer.
• Fruity Fashioned by Joe Izzo on March 25, 2024
  I was in Miami recently, and I never really got my fill of mango, so I decided to pick one up at the grocery store and make this ‘Old Fashioned’ with it. I want…
• Perfectly SPICY Paloma by The Flippin Mixologist on March 23, 2024
  Looking for a new summer sip with a kick? Look no further than my Perfect Paloma, made EVEN BETTER this time around by using the incredible tequila of @fieroteq…
• Green Monster by Twist And Bitters on March 16, 2024
  Who said St. Patrick’s Day drinks have to have Whiskey?!?! This one is for anyone who wants to celebrate St. Patrick’s Day but is not into Whiskey.¬†Fiero was …
• Pineapple and Cherry Collins by Bryan Monroe on March 14, 2024
  I made a cocktail last week with a gin and rum combination, which was a great flavor combination. And I thought I would keep that profile going with a Collins c…
• Mary Pickford by dtdrinks on March 13, 2024
  This drink is said to have been invented at the Hotel Nacional in Havana, Cuba, by the same bartender who created the ‘El Presidente.’ The original didn’t…
• Lady Liberty by dtdrinks on February 29, 2024
  This cocktail was born in 2014 at the Living Room Bar & Terrace in NYC. I enjoyed drinking it with a single rock of ice and treating it like a sipping cocktail.
• The Fiero Cucumber by Twist And Bitters on February 19, 2024
  What’s better than a Cucumber Marg?… A spicy Cucumber Marg!! This is one of the easiest drinks to make. It’s super refreshing and always a crowd pleaser. We…
• Thumbs Up Sazerac by Sir Mix a Lot on February 19, 2024
  Dishoom Permit Room in Brighton, UK, created this cola-inspired take on the classic Sazerac. Using a cola reduction syrup, it can be batched and stored in the f…
• The Last Word by Patrick Muldowney on February 13, 2024
  Hello friends! Tonight I have what is arguably the most famous Prohibition-era cocktail, The Last Word! This cocktail is garnished with what I feel to be the be…
• Hirsch Highball by Aishwarya Chitta on February 13, 2024
  In my opinion, a whiskey highball is a very underrated drink! It really allows some of the whiskey flavors to open up and presents the liquor in a much more app…
• Brandy Crusta by dtdrinks on February 10, 2024
  This drink was created in New Orleans in the 1850’s. It is known as one of if not the first instance of citrus in a cocktail. Leave the lemon peel garnish in …
• Chili Soup by Aishwarya Chitta on February 10, 2024
  It turns out whiskey does wonderfully in a margarita-esque setting! Flavor composition: fruit + chili. The whiskey is the star of the show here, with its che…
• El Nino Winter Shrinkage Cure by Slade Slays Cocktails on February 7, 2024
  **The “Shrinkage” Shield: A Hot Toddy for Those El Nino Nights** In an episode that’s as unforgettable as it is hilarious, Seinfeld’s George Costanz…
• Doctor Bird Walks Into A Bar And Orders A Mai Tai by Scott Gilbert on February 7, 2024
  I wanted a slightly funkier version of the ’44 Mai.
• Southern Spring Sipper by Melissa Hoyle on February 7, 2024
  Is it an old fashioned? A Kentucky Mule? Idk but it’s pretty tasty whatever it is! Easy to make, easy to consume, it’s a perfect porch sipper. Cheers y’al…
• Smoked Black Cherry Smash by Mix with Marie on February 2, 2024
  My boss was asking me to make something good with Suze because she likes it, and I’ve been playing around with it. It’s a good replacement for yellow chartr…
• Grey Horizon by Twist And Bitters on January 30, 2024
  Recently, we are really digging cocktails with tea in them. We decided to prepare this one cold, but it would have worked just as well as a hot drink. Quick tip…
• Rose Rush by Twist And Bitters on January 30, 2024
  Who doesn’t love Whiskey Sours? They are easy to make, and always a crowd pleaser. They can also be used as a blank canvas. Add a little red wine floater and yo…
• Thyme For It by Melissa Hoyle on January 23, 2024
  Here’s a super simple but super delicious bourbon cocktail for you! The thyme simple syrup pairs so well with the bourbon. It’s easy to batch for parties to…
• Puttin’ on the Spritz by Mix with Marie on January 22, 2024
  Spring can’t come any sooner, so here’s a Spritz for a freezing day like this. Bourbon spritz? Why not?…
• Spring Me a Mule by Twist And Bitters on January 18, 2024
  We are keeping it simple today. There’s no need to complicate things when you have ingredients that already have a ton of flavor. The Moscow mule is getting f…
• Malt & Cherries by John Berens on January 16, 2024
  I have a delicious old-fashioned for you today featuring an incredible single-malt Irish whiskey (kindly sent by @elementwhiskey). I’ve been on a bug Irish wh…
• Ranch Water by Fiero Tequila on January 16, 2024
  As the origin story goes, this easy-to-make cocktail was commonly enjoyed on West Texas ranches after work had been done in the blazing sun all day. The late Ke…
• Mango Margarita by Fiero Tequila on January 16, 2024
  Here is a spicy tropical twist on a classic…
• Paloma by Fiero Tequila on January 16, 2024
  Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (“…
• Cantarito by Fiero Tequila on January 16, 2024
  If you love a good Paloma, you might just find a new favorite cocktail in the Cantarito, a similar drink that adds more citrus juices and a pinch of salt to the…
• Pineapple Margarita by Fiero Tequila on January 16, 2024
  Pineapple and Serrano pair wonderfully in this tropical, spicy twist on a classic margarita…
• Cucumber Margarita by Fiero Tequila on January 16, 2024
  Cucumber pairs beautifully with our Fiero Serrano Tequila in this unique twist on the classic margarita.
• Bloody Maria by Fiero Tequila on January 16, 2024
  This is a spicy tequila twist on a classic. The crisp, garden taste of our Fiero Serrano Tequila pairs perfectly with a Bloody Mary. With tequila, it’s called a…
• Watermelon Margarita by Fiero Tequila on January 16, 2024
  This signature serve for Fiero Serrano is a delightful pairing of sweet and spicy
• Nutty Sprofessor by Nick Llerenas on January 11, 2024
  This is a sweeter take on an espresso martini with deep dark chocolate notes and a creamy smooth texture. Utilizing a green walnut chocolate liqueur, Marsaka ch…
• The Junipero 415 by Junipero Gin on January 10, 2024
  Step into the heart of San Francisco with The Junipero 415, a cocktail that’s more than just a drink – it’s a celebration of the city’s spirit. Named after …
• Junipero Buck by Junipero Gin on January 3, 2024
  Nothing says refreshing like the Junipero Buck. A play on the classic Gin Buck, and Junipero’s push for self expression, this cocktail is all about finding the …
• Cran-Bran by Aishwarya Chitta on December 31, 2023
  The idea behind this drink was to create a something that has a rich base but screamed spring. Tricky! But totally doable.
• Egg Nog Old Fashioned by Sir Mix a Lot on December 29, 2023
  Egg nog liqueur with bourbon helps to extend the jolly side of the holiday season.
• The Pink Diamond by Sergio Lopez on December 26, 2023
  Lately at work I’ve been adding my own twist on original cocktails, something I would order!The Pink Diamond is a twist on The Rosita: but less bitter with a h…
• Figgy Bourbon by Sir Mix a Lot on December 25, 2023
  Fig preserves and fresh lemon juice balanced with maple syrup creates the perfect winter bourbon cocktail. …
• Champagne for Champs by Slade Slays Cocktails on December 21, 2023
  Are you ready to bid farewell to the old year in style? If you’ve been slaying it all year long, it’s time to celebrate with a drink that’s as bold and adv…
• Morning Glory by Marie on December 20, 2023
  I recently bought a juicer and it’s probably one of the best investments I’ve made this year. Literally juicing everything, like the carrot juice I’m usi…
• The Fortnite Long by Slade Slays Cocktails on December 19, 2023
  Are you ready to level up your gaming experience? Say hello to the Fortnite Long, a powerful concoction designed to keep you energized and focused during those …
• Tumbleweed by Patrick Muldowney on December 14, 2023
  Hello friends! Tonight I have a blended dessert drink that combines amaretto, creme de cacao, and cream with ice. It is very smooth and incredibly creamy, tast…
• Strawberry Dream by Melissa Hoyle on December 11, 2023
  I know it’s technically fall but it’s been so warm lately I’ve been craving lighter and brighter drinks. Bourbon and strawberries are so good together, ad…
• Trophy Room by Patrick Muldowney on December 10, 2023
  The holiday season means that it’s time for coffee cocktails as the weather gets cooler! Admittedly, I had some difficulty in finding the Vandermint for the dri…
• Sweetie Baby by Patrick Muldowney on December 6, 2023
  Hello friends! Tonight, I have another blended, splendid ice cream cocktail, this time one made with amaretto and vanilla ice cream. When blended together with …
• Death By Nightshade by Keiana Jolynn on December 1, 2023
  My first cocktail to be placed on the menu at wormwood. I had the most fun putting this cocktail together as I randomly placed Pastis, Reposado, and some savory…
• Bourbon Paloma by Nolan Mariano on November 10, 2023
  Tonight, I stumbled upon a hidden gem – the Bourbon Paloma! This unexpected fusion of smooth bourbon with the zesty kick of grapefruit and lime juices is like…
• The King’s Word by Logan on November 9, 2023
  Here’s a play on the Last Word cocktail, swapping out the Gin for some spicy Irish Poitin and adding some ginger to up the spice even more. The Ginger Liqueur i…
• Incan Trail by Logan on November 9, 2023
  A delicious equal parts cocktail using one of my favorite Piscos. I used the Pear Liqueur and Amaro Nonino to help accentuate the soft pear, peach and baking sp…
• Peachy Keen Freeze by Patrick Muldowney on November 4, 2023
  Hello friends! Tonight, I have yet another frozen peach cocktail, this time with cream and amaretto! This drink is called the Peachy Keen Freeze and is arguably…
• Paradise Whiskey Sour by Nolan Mariano on November 2, 2023
  My Whiskey Sour is more than a cocktail; it’s a sip of paradise in the springtime. It’s a reminder of nature’s beauty, fresh beginnings, and the pure joy …
• Junipero Martini by Junipero Gin on November 1, 2023
  Junipero celebrates bold choices, encouraging you to find the martini variation you enjoy most. There is no one or right way to order a martini – whether you …
• Weeski Cocktail by Nolan Mariano on October 31, 2023
  Today, I’m defying the SoCal winter chill and embracing the vibrant spirit of spring with a Weeski Cocktail. This splendid concoction, featuring Hirsch Whiske…
• Back in Black (Kevin Diedrich) by Hine Cognac on October 5, 2023
  “This is my riff off a Manhattan and its contemporary classic, the Black Manhattan. Cynar and salted black sesame are the stars of the cocktail – and Cynar…
• Tokyo Sidecar by Hine Cognac on October 5, 2023
  This is a fun fusion of the classic sidecar and Japanese cocktail.
• The Revivalist by Hine Cognac on October 5, 2023
  This cocktail was developed by Pauliina Marjanen.
• Hine Stinger by Hine Cognac on October 5, 2023
  This is a favorite amongst our team.
• In Rare Fashion by Hine Cognac on October 5, 2023
  An elevated take on the classic old fashioned that swaps Hine Rare cognac for whiskey. Try this cocktail smoked, for another fun twist
• Hine Sour by Hine Cognac on October 5, 2023
  Our take on the classic sour, crafted with our H by Hine VSOP cognac.
• Cockatiel by Andy Boimila on September 27, 2023
  Negroni week is here again! So how do I do ANOTHER tiki Negroni? My first thought was to steer towards the white Negroni, since I have never done one before
• St. Stephen’s Sour by Hotaling & Co on September 22, 2023
  St. Stephen’s SourIn honor of National Repeal Day, here is a can’t miss cocktail featuring rum and cognac, the St. Stephen’s Sour. Give it a try with our Va…
• Cane Cardigan by Hotaling & Co on September 22, 2023
  Cane Cardigan Recipe”Warm rum is delicious. It’s one of the only spirits that is just as good warm as it is cold. On cold winter days, having warm rum remin…
• Don’t Be Shy with the Bitters by Hotaling & Co on September 22, 2023
  Don’t be shy with the bitters.
• Barista Old Fashioned by Hotaling & Co on September 22, 2023
  BARISTA OLD FASHIONED RECIPE…
• Banana and Denizen by Hotaling & Co on September 21, 2023
  This is the content you were looking for. Banana and Denizen two ways are mind-blowingly delicious.
• Somewhere–ANYWHERE–Tropical by Hotaling & Co on September 21, 2023
  This blended cocktail has us longing for somewhere–ANYWHERE–tropical. But whether you’re sipping this frozen treat with your feet in the sand or at home sitti…
• Banananut Smuggler by Hotaling & Co on September 21, 2023
  Banananut Smuggler recipe: We saw post this recipe for the Banananut Smuggler so we decided to try it, and we’re glad we did!…
• The Angolerfish by Hotaling & Co on September 21, 2023
  One of the cooler cocktails we’ve seen in a while and with 1.5oz Denizen Vatted Dark, you know it’s going to deliver.
• Kill Devyl Reef by Hotaling & Co on September 21, 2023
  Dangerous waters ahead with Kill Devyl Reef cocktail. This is Shannon’s take on the classic Planter’s Punch, using Denizen Vatted Dark Rum alongside passionfrui…
• Kill Devil Reef by Hotaling & Co on September 21, 2023
  KILL DEVYL REEFB RECIPE…
• Pina Colada by Hotaling & Co on September 21, 2023
  Things at the top of our list to try: a Clarified Pina Colada!“This drink might just look like a glass of water, but it is a creamy, clear pina colada. It‚…
• Shrunken Skull by Hotaling & Co on September 21, 2023
  Shrunken Skull Recipe…
• Pirates Gone Poolside by Hotaling & Co on September 21, 2023
  Some tiki-inspired cocktails can be a lot of work to make. Other times, as San Diego Bar Manager Jesse Peterson proves with her Denizen cocktail “Pirates Gone…
• Tikki Infused Cocktail by Hotaling & Co on September 21, 2023
  Bring a winter twist to your cocktails by infusing simple syrup with mulling spices like cinnamon, cloves, allspice, and nutmeg.
• Spice the Mainbrace by Hotaling & Co on September 21, 2023
  The Denizen ‘Spice the Mainbrace’ Recipe is a tasty twist to enjoy all season.
• Dark ‘N’ Blustery by Hotaling & Co on September 21, 2023
  DARK ‘N’ BLUSTERY RECIPE…
• Brooklynite by Hotaling & Co on September 21, 2023
  This cocktail is a classic that everyone should try.
• Royal Bermuda Yacht Club by Hotaling & Co on September 21, 2023
  This cocktail is fun tiki twist on a classic, full of spices.
• Mai Tai by Hotaling & Co on September 21, 2023
  This is a classic and refreshing cocktail to enjoy at your leisure.
• Hemingway Daiquiri by Hotaling & Co on September 21, 2023
  This is a classic twist on a daiquiri using Grapefruit juice and cherry liquor.
• Java Flow by Hotaling & Co on September 21, 2023
  Need to a break from the doldrums of winter – Try the Java Flow. We say – Yes, please!…
• I Like You a Pluot by Hotaling & Co on September 21, 2023
  The “I Like You a Pluot” is featuring our Denizen Aged White Rum alongside plum wine and apricot liqueur. We like it a pluot!…
• Tomato Denizen Aged White Rum by Hotaling & Co on September 20, 2023
  Had a bumper crop of tomatoes and running out of ideas on how to use them? Mix them with Denizen Aged White Rum for a refreshing summer cooler.
• The Ti’ Punch by Hotaling & Co on September 20, 2023
  The Ti’ Punch is Martinique’s national cocktail, and the island’s answer to America’s Old-Fashioned. Give this delicious cocktail a try with our Aged Wh…
• Refreshing Cucumber Daiquiri by Hotaling & Co on September 20, 2023
  The weekend has arrived and just in time for this refreshing twist on the classic daiquiri featuring Denizen Aged White Rum and cucumber.
• St. John Frizell’s Daiquiri by Hotaling & Co on September 20, 2023
  In our blind tasting of 20 Daiquiris from America’s top bartenders, St. John Frizell’s recipe came in second. In his rendition, he relies on two ounces of D…
• Denizen Watermelon Daiquiri by Hotaling & Co on September 20, 2023
  Nothing screams summer to me like warm weather and barbecues, and watermelon is an essential food for summer. This drink might sound hard, but it’s a super si…
• The Apathy Superstar by Hotaling & Co on September 20, 2023
  Mondays are made for cocktails like this. The Apathy Superstar, by San Diego bartender Tony Juarez, features Denizen Aged White Rum alongside vanilla syrup, bla…
• Denizen Pomegranate by Hotaling & Co on September 20, 2023
  Denizen Aged White Rum + coconut milk + spiced pomegranate syrup is every bit as good as it sounds and better.
• Classic Rosemary Daiquiri by Hotaling & Co on September 20, 2023
  This is a classic recipe with lemon, port, rosemary, and rum. What could go wrong with that combo. and if you are feeling festive throw a Rosemary sprig and a…
• Parasol by Hotaling & Co on September 20, 2023
  Our Aged White Rum combined with banana demerara syrup, pineapple, and lime juice is a can’t miss cocktail…
• Jolly Puncher by John Berens on September 19, 2023
  I’m mentally ready for Fall, but it’s still hot here, so there are more Summer drinks to share. This one I batched for my Fantasy Football draft (I’m such…
• Inner Demons by Ethan on September 18, 2023
  This cocktail was created for the opening menu at The Third Door in Marietta GA. A base of equal parts Mezcal and Amaro, two categories cocktail drinkers can so…
• Serendipity by Hotaling & Co on September 16, 2023
  Serendipity Clavados Recipe…
• Chirac 1985 by Hotaling & Co on September 16, 2023
  Chirac 1985 Calvados Recipe…
• Green Heart by Hotaling & Co on September 16, 2023
  Green Heart Clavados Recipe…
• Esprit Calvados by Hotaling & Co on September 16, 2023
  Esprit Calvados Recipe…
• Le Reviver by Hotaling & Co on September 16, 2023
  Le Reviver Calvados Recipe…
• Cafe Germain by Hotaling & Co on September 16, 2023
  Cafe Germain Clavados Recipe…
• Ford Harrison by Hotaling & Co on September 16, 2023
  Ford Harrison Calvados Recipe…
• Mise A’l Amande by Hotaling & Co on September 16, 2023
  This is complex and interesting sour. …
• Pommeraie by Hotaling & Co on September 16, 2023
  Pommeraie Calvados Recipe…
• Under the Apple Trees by Hotaling & Co on September 16, 2023
  Under the Apple Trees Calvados Recipe…
• King Khan by Hotaling & Co on September 16, 2023
  King Khan Calvados recipe…
• Chokehold by Sir Mix a Lot on September 15, 2023
  Fall is in the air so enough with the cool summer spritzers. Time to get down to some seriously high octane cocktails to warm one on a chilly autumn evening. T…
• Japanese Inspiration by Hotaling & Co on September 15, 2023
  Japanese Inspiration Calvados Recipe…
• Pear to Pear by Hotaling & Co on September 15, 2023
  Pear to Pear Calvados Recipe…
• An Apple A Day by Hotaling & Co on September 15, 2023
  An apple a day Calvados Recipe is tasty refreshing cocktail to sip on.
• La Mela by Hotaling & Co on September 15, 2023
  La Mela is a fun sour to enjoy all year.
• Fizz dans la Pomme by Hotaling & Co on September 15, 2023
  Fizz dans la Pomme Calvados Recipe…
• Feves by Hotaling & Co on September 15, 2023
  Feves Calvados Recipe…
• Pomme by Hotaling & Co on September 15, 2023
  Pomme Calvados Recipe…
• Unexperienced Nr. by Hotaling & Co on September 15, 2023
  Unexperienced Nr. Calvados Recipe…
• 14130 by Hotaling & Co on September 15, 2023
  14130 Calvados Recipe…
• French Sbagliato by Hotaling & Co on September 15, 2023
  French Sbagliato Calvados Recipe…
• Apple Mojito by Hotaling & Co on September 15, 2023
  Apple Mojito Calvados Recipe is a fun rich fun twist on a classic.
• Calvados Gimlet by Hotaling & Co on September 15, 2023
  Calvados Gimlet Calvados Recipe…
• Treackle by Hotaling & Co on September 15, 2023
  Treacle Calvados Recipe…
• Golden Lion by Hotaling & Co on September 15, 2023
  Golden Lion Calvados Recipe is a complex sour you need to try.
• Coudray Mule by Hotaling & Co on September 14, 2023
  Coudray Mule Calvados Recipe is a tasty riff on a classic mule with nice apple notes to play with the ginger.
• Dry Martini by Hotaling & Co on September 14, 2023
  This is Dry Martini recipe for the martini lovers of the world.
• White Negroni by Hotaling & Co on September 14, 2023
  This is a twist on a classic White Negroni while using an aged Calvados, which brings in some really nice apple notes
• Negroni by Hotaling & Co on September 14, 2023
  Negroni Recipe is classic bitter delight.
• Norman Gin & Tonic by Hotaling & Co on September 14, 2023
  Norman Gin & Tonic Recipe is a perfect pairing.
• Martinez by Hotaling & Co on September 14, 2023
  Martinez Recipe is a classic recipe with lovely cherry notes.
• Bee’s Knees by Hotaling & Co on September 13, 2023
  Bee’s Knees Recipe is a tasty classic with honey and lemon.
• Calvados Ginger Ale by Hotaling & Co on September 13, 2023
  Calvados Ginger Ale Recipe is an easy to make bubbly treat.
• Old Fashioned by Hotaling & Co on September 13, 2023
  Old Fashioned Calvados Recipe is a twist on a traditional Old Fashioned.
• Vieux Normand by Hotaling & Co on September 13, 2023
  Vieux Normand Calvados Recipe is a tasty twist on a Manhattan.
• Calvados Sour by Hotaling & Co on September 13, 2023
  A Calvados Sour is a fun twist on a classic sour.
• Smoke on the Arran Water by Hotaling & Co on September 13, 2023
  Smoke on the Arran Water is an unusual, unapologetic and complex drink. Super aromatic, perfect for drinkers who are not afraid to have their tastebuds shocked …
• Coffee Meeting Single Malt by Hotaling & Co on September 13, 2023
  Coffee Meeting Single Malt Cocktail plays on the sweet apples, cloves and coconut notes from the whisky meet and blend wonderfully with strong coffee and herbal…
• Sherry Cask Smoother by Hotaling & Co on September 13, 2023
  Sherry Cask Smoother is a complex and luxurious concoction of cherries, hazelnuts and sherry cask flavors that will keep you warm and happy during the cold wint…
• Al Fresco Single Malt by Hotaling & Co on September 13, 2023
  This is tall, fresh and sharp. Not for the faint-hearted but ideal for those who like their summer drinks to pack a punch!…
• The Tropical Single Malt by Hotaling & Co on September 13, 2023
  Longing for a holiday in the sunny Caribbean? This cocktail will take your palate on a fruit rollercoaster and leave you on an imaginary beach with the perfect …
• Bananarran Single Malt by Hotaling & Co on September 13, 2023
  It’s beautiful cloudy yellow color alone will make you long for warm sunny days! This is a creamy and sweet mix, like drinking distilled old sweets.
• Sweet Tooth Single Malt by Hotaling & Co on September 13, 2023
  This cocktail is ideal for when the weather is chillier and you’re longing for those darker, sweet flavors. This is a boozy chocolate frangipane cake in a…
• Arran 20/20 Single Malt by Hotaling & Co on September 13, 2023
  Scotland meets France and Italy in this Boulevardier inspired cocktail. The result is a well-balanced, round and smooth melange.
• Crispy Fino Single Malt Cocktail by Hotaling & Co on September 12, 2023
  This cocktail is dark and mysterious, for lovers of contrasting flavors! A slightly unusual combination of ingredients for a cocktail that stands firm in length…
• Herbal Reserve Single Malt by Hotaling & Co on September 12, 2023
  This is a contemplative walk in the woods with a complex and delicious cocktail. Described best as mellow, light and herbal with a touch of spice.
• Barrels of Apples Single Malt by Hotaling & Co on September 12, 2023
  Did you know that rosemary significantly enhances the quality of memory? We hope this cocktail will take you for a walk on a cool spring day in a blossoming orc…
• Le Peach Single Malt Cocktail by Hotaling & Co on September 12, 2023
  Le Peach Single Malt Cocktail is a perfect spring cocktail.A creamy and fruity aperitif-style cocktail in which the rounded, zesty and light aspects of the Arr…
• Highland-side by Hotaling & Co on September 12, 2023
  Highland-side celebrates the green notes of our carefully crafted Caorunn Highland Strength, with a twist on the classic cocktail: the Southside.The addition …
• Mature Gin Cocktail by Hotaling & Co on September 12, 2023
  This cocktail is a take on the classic Manhattan.A classic for a reason and with Cask Aged Caorunn offering a brighter, cleaner and yet familiar profile to th…
• Caorunn White Negroni by Hotaling & Co on September 12, 2023
  This is Caorunn’s elegant, up-market take on a White Negroni.The balance between bitter and sweet ingredients in this serve, creates the perfect platform fo…
• Highland 75 by Hotaling & Co on September 12, 2023
  We’ve deconstructed the classic French 75 cocktail and added a Caorunn twist to create the Highland 75.This serve combines the fresh, clean notes of Gin Mas…
• Gin Master’s Martini by Hotaling & Co on September 12, 2023
  Caorunn Gin Master’s Cut deserves a drink that matches its prestige and bold flavor – the Gin Master’s Martini.Championing granny smith apples through a s…
• Highland Honey by Hotaling & Co on September 12, 2023
  The spicy herbaceousness of Caorunn Highland Strength is perfectly highlighted by the combination of honey, lime and Chartreuse in this serve.Our Highland Hon…
• Highland Herbal Highball by Hotaling & Co on September 12, 2023
  Drawing inspiration from the much-loved classic cocktail the Tom Collins.Our Highland Herbal Highball features basil which allows the fresh green herb notes o…
• Raspberry Rhubarb Highball by Hotaling & Co on September 12, 2023
  In this twist on a classic highball, the subtly flavored premium rhubarb mixer complements the extraordinary raspberry and rowan berry notes found in Caorunn Sc…
• Floradorable by Hotaling & Co on September 12, 2023
  The Floradorable is easy to make at home and is simply delicious.Fresh ginger perfectly accents the tartness of fresh raspberry in this serve, delivering the …
• Compass Rose by Monica Chapman on September 6, 2023
  I wanted to try a riff on the Aviation, one of the very first “fancy cocktails” I ever tried making myself
• Trailblazing Pineapple Sage Julep by Slade Slays Cocktails on September 5, 2023
  In an episode echoing the pioneering spirit of Hirsch whiskey, the Slade Slays Cocktails team found themselves amidst a minor predicament: the local store had n…
• Fresh Raspberry Clover Club by Hotaling & Co on August 28, 2023
  Caorunn Fresh Raspberry Clover Club recipe: Caorunn’s twist on the well-loved classic gin cocktail, the Clover Club.The fresh raspberries bring a sharpness,…
• Bitter Citrus by Hotaling & Co on August 28, 2023
  Caorunn Bitter Citrus recipe: This refreshing aperitif style cocktail produces fresh, citrus and bitter-sweet notes.The ingredients complement Caorunn Blood O…
• Caorunnita by Hotaling & Co on August 28, 2023
  Caorunn Caorunnita Recipe: Every cocktail connoisseur worth their salt knows that the illustrious Margarita is traditionally made with tequila.However, when o…
• Orange Lady by Hotaling & Co on August 28, 2023
  Caorunn Orange Lady Recipe: Our take on the White Lady cocktail.The introduction of fresh Blood Orange notes contributes to the rounded crisp citrus and sweet…
• Caorunn, Apple & Tonic by Hotaling & Co on August 28, 2023
  Caorunn, Apple & Tonic recipe: A classic highball serve of our award-winning Caorunn Small Batch Scottish Gin. Caorunn, Apple & Tonic is extremely refreshing an…
• Pink Lady Spritz by Hotaling & Co on August 28, 2023
  Pink Lady Spritz Caorunn Recipe: Our Pink Lady Spritz is crisp, fresh and vibrant. This serve champions the infamous Caorunn Apple, which is perfectly complemen…
• Bee’s Business by Hotaling & Co on August 28, 2023
  Bee’s Business Caorunn Recipe: Local apples and honey will take this cocktail to another level which mirrors Caorunn’s foraging spirit.Bee’s Business prov…
• 125 Highball by Hotaling & Co on August 28, 2023
  SPEYBURN 10 YEAR OLD 125 HIGHBALL recipe: Combine the best of orchard and distillery in this autumnal classic cocktail.Quick, easy and exceeding tasty, the 12…
• Bradan Orach & Cream Soda by Hotaling & Co on August 28, 2023
  BRADAN ORACH & CREAM SODA: The perfect pairing for any occasion.Supremely simple and excitingly effervescent, adding cream soda to your glass of scotch is amo…
• Speyburn Old Fashioned by Hotaling & Co on August 28, 2023
  SPEYBURN OLD FASHIONED recipe: This is a simple yet sophisticated blend of flavors.The Old Fashioned combines the rich, full-bodied flavor of Speyburn 10-year…
• Speyburn Highball by Hotaling & Co on August 28, 2023
  SPEYBURN HIGHBALL recipe: The 10 Highball is an invigorating cocktail that combines the bold, rich flavours of Speyburn 10 Year Old Scotch with the subtle mine…
• Speyburn Sour by Hotaling & Co on August 28, 2023
  SPEYBURN SOUR RECIPE: The Whisky Sour is a timeless cocktail that combines the richness and depth of Speyburn 10 Years Old with the tartness of fresh lemon jui…
• Bivouac Bourbon by Hirsch by Sir Mix a Lot on August 28, 2023
  Smooth at 100 proof, this approachable bourbon is drinkable straight or mixed with your favorite cocktail.
• Quebranta Express by Hotaling & Co on August 28, 2023
  Quebranta Express – Barsol Pisco Recipe: This is an adaptation of the classic Espresso Martini created on the 80’s by the iconic English bartender Dick Bradse…
• Daisy de ICA by Hotaling & Co on August 26, 2023
  Charles H. Baker’s favorite cocktail during his epicurean trips to Cuba was called Daisy de Santiago. Also loved by the famous Trader Vic. This adaptation inc…
• QuebranTai by Hotaling & Co on August 26, 2023
  QuebranTai – Barsol Pisco: An adaptation of the Classic Mai Tai created in 1944 by the famous Victor Bergeron, aka Trader Vic’s. Mai Tai’s name comes from …
• Hanky Pisco by Hotaling & Co on August 26, 2023
  Hanky Pisco – Barsol Pisco Recipe: A delicious adaptation of the pre-prohibition classic Hanky Panky created by the famous Ada Coleman, the only female bar…
• Pisco Sour by Hotaling & Co on August 26, 2023
  Pisco Sour – Barsol Pisco Recipe: This elegant cocktail was invented by Victor Morris at his famous Morris Bar in Lima – Peru in 1916. From the first time it…
• Maverick by Hotaling & Co on August 26, 2023
  Maverick – Barsol Pisco Recipe: Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose …
• Pisku Bird by Hotaling & Co on August 26, 2023
  This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur. We pay homage to th…
• Inti by Hotaling & Co on August 26, 2023
  INTI – Barsol Pisco Recipe: Inti is the name referred to the SUN god by the Inkas, the sole provider of life, warmth and light, that makes vegetation grow on ear…
• IL Peruviano Negroni by Hotaling & Co on August 26, 2023
  IL Peruviano Negroni – Barsol Pisco Recipe: The Negroni is an Italian classic created at Bar Casoni in Florence, for Count Camillo Negroni in the early 20th cen…
• Breakfast in Lima by Hotaling & Co on August 26, 2023
  Breakfast in Lima – Barsol Pisco Recipe: This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini…
• Chilcano by Hotaling & Co on August 26, 2023
  Chilcano – Barsol Pisco Recipe: However, it is inferred that it the result of the influence of the Italian migration into Peru of the late 1800’s – early 19…
• Banana Bastard by Hotaling & Co on August 26, 2023
  Banana Bastard – Barsol Pisco: A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1…
• TNT (Torontel & Tonic) by Hotaling & Co on August 26, 2023
  TNT (Torontel & Tonic) – Barsol Pisco Recipe: In a highball with ice, build all ingredients, Pisco, tonic water.Garnish with Lemon twist.
• Condor Pisku by Hotaling & Co on August 26, 2023
  Condor Pisku – Barsol Pisco Recipe: Inspired in the Paloma cocktail, popular cocktail from Mexico. Adding Moscatel Pisco incorporates another level of texture a…
• Yes Dear! by Hotaling & Co on August 26, 2023
  Yes Dear! – Barsol Pisco Recipe: An adaptation to the classic pre-prohibition cocktail The Last Word, highly promoted by our friends at Luxardo these days. Neve…
• Pisco Punch by Hotaling & Co on August 26, 2023
  Pisco Punch – Barsol Pisco Recipe: This is the first cocktail of Pisco ever quoted in print. It was developed in San Francisco, USA, at the Bank Exchange Saloon…
• Barsol Fino Martini by Hotaling & Co on August 26, 2023
  Created by Dale DeGroff and Diego Loret de Mola during a social meeting looking to pair the Perfect Martini with some Jamon Iberico de Bellota!…
• Killer Kool-Aid by Patrick Muldowney on August 25, 2023
  Hello friends! Tonight I am kicking off the weekend with some Killer Kool-Aid, a wonderful vodka cocktail with Two Eagles Distillery’s Prospect Vodka! This is a…
• Pisco Sour de Maracuya by Hotaling & Co on August 25, 2023
  Pisco Sour de Maracuya (Passion Fruit)The increasing popularity of the regular Pisco Sour has let barmen to try to expand its presentations by adding other fl…
• ICA 1919 by Hotaling & Co on August 25, 2023
  ICA 1919 – Barsol Pisco Recipe: A delicious twist on the classic French 75 to bring homage to the birth year of our distillery, Bodega San Isidro, in 1919.
• Sour Cherry Gin & Tonic by Hotaling & Co on August 25, 2023
  Sour Cherry Gin & Tonic 2019 – A Luxardo house recipe: How a “medicinal” cocktail went from “Better-For-You” to just… better.In the late 18th and ea…
• Bitter Bianco Spritz by Hotaling & Co on August 25, 2023
  Bitter Bianco Spritz 2018 – A Luxardo house recipe: Botanical, bubbly and bright, this clear Italian aperitivo is perfect for sunny, summer sipping.The Bitter…
• Bianco Negroni by Hotaling & Co on August 25, 2023
  Bianco Negroni 2016 – A Luxardo house recipe: This is a refreshing twist on the classic Negroni: light, citrusy, and intriguingly clear.Every great cocktail…
• Mezcal Last Word by Hotaling & Co on August 25, 2023
  Mezcal last word 2010 – A Luxardo house recipe: This is a modern, mezcal spin on the Prohibition-era cocktail with a lot to say.The Last Word’s beginnings a…
• Paper Plane by Hotaling & Co on August 25, 2023
  Paper plane 2007 – A Luxardo house recipe.Coupe glass, meet first class — we’re taking the Last Word to new heights.In 2007, M.I.A’s “Paper Planes‚Ä…
• Kentucky Flyer by Hotaling & Co on August 25, 2023
  Kentucky Flyer 2000 – A Luxardo house recipe: A simple whiskey cocktail that puts an all-American twist on a classic.A more recent but lesser-known cocktail, …
• Espresso Martini by Hotaling & Co on August 25, 2023
  Espresso Martini 1983 – A Luxardo house recipe: Rich and bold meets smooth and silky in this cocktail designed with night owls in mind. Legendary Soho bartend…
• Amaretto Sour by Hotaling & Co on August 25, 2023
  Amaretto sour 1970 – A Luxardo house recipe: This is a little sour, a little sweet, and molto Italian-American.Italian Amaretto is an agreeable liqueur that‚Ä…
• Bianco Paloma by Hotaling & Co on August 25, 2023
  Bianco Paloma 1950 – A Luxardo house recipe: Mexican tequila and Italian aperitifs make for a bracing, complex summertime cocktail.Nobody knows how the Palom…
• Margarita by Hotaling & Co on August 25, 2023
  Margarita 1938 – A Luxardo house recipe: A blast from Baja California’s post-Prohibition past.The earliest recorded (and agreed-upon) origin of the Margarit…
• The Bianco Negroni by Hotaling & Co on August 24, 2023
  A Luxardo house recipe. Every great cocktail starts with a twist. Legend has it that in 1919, Count Camillo Negroni wanted a stronger version of his favorite co…
• Hemingway Daiquiri by Hotaling & Co on August 24, 2023
  Hemingway Daiquiri 1934 – A Luxardo house recipe: A short story in the spirit of Ernest himself: “For drinking. This cocktail. Always enjoyed.”Also known …
• Angel Face by Hotaling & Co on August 24, 2023
  Angel Face 1930 – A Luxardo house recipe: This Prohibition-era classic is elegant, refined, and packs an unapologetic punch.Mix up an Angel Face for a taste o…
• Boulevardier by Hotaling & Co on August 24, 2023
  Boulevardier 1927 – A Luxardo house recipe: Snuggle up with this warmer take on a classic Negroni.Created by American-born socialite Erskine Gwynne, who found…
• Blood & Sand by Hotaling & Co on August 24, 2023
  Blood & Sand 1922 – A Luxardo house recipe: This drink is classic flavors inspired by Old Hollywood.Taking its name from Rudolph Valentino’ classic 1922 bul…
• Spritz Your Way by Hotaling & Co on August 24, 2023
  Spritz Your Way 1920 – A Luxardo house recipe: No wrong way to spritz!Ice. Prosecco. Liqueur. Soda. A spritz may only contain four simple ingredients, but tha…
• Aperitivo Spritz by Hotaling & Co on August 24, 2023
  Aperitivo spritz 1920 – A Luxardo house recipe: Its not a Spritz without the telltale orange of Aperitivo. And it’s not summertime til you’ve clinked balloo…
• Aviation by Hotaling & Co on August 24, 2023
  Aviation 1930 – A Luxardo house recipe: This Pre-Prohibition gin cocktail is a delicate balance of strong flavors.For decades, if you ordered an Aviation at a…
• Singapore Sling by Hotaling & Co on August 23, 2023
  Singapore sling – A Luxardo house recipe: Around 1915, bartender Ngiam Tong Boon created the very first Gin Sling at the Long Bar in Singapore’s Raffles Hotel…
• The Last Word by Hotaling & Co on August 23, 2023
  The Last Word – A Luxardo house recipe.First developed back in 1915 at the Detroit Athletic Club, this cocktail was seemingly lost to time until Seattle barte…
• Brooklyn 1908 by Hotaling & Co on August 23, 2023
  Brooklyn – A Luxardo house recipe: While many cocktails are created before they’re named, this one took the opposite approach. In an effort to capitalize on a…
• Sour Cherry Martinez 1887 by Hotaling & Co on August 23, 2023
  Luxardo Sour Cherry Martinez: A classic precursor to the Martini, with foggy Bay Area origins.It Seems that legend can’t decide whether this 19Th-Century Co…
• Manhattan 1886 by Hotaling & Co on August 23, 2023
  Manhattan – A Luxardo house recipe: A Manhattan without Luxardo Maraschino Cherries is no Manhattan at all. Some cocktails are classic for a reason. Many reco…
• Dominican Coco Loco by Patrick Muldowney on August 7, 2023
  Hello friends! Tonight I have a fun version of a blended pina colada that includes amaretto and grenadine in the recipe. When blended smooth, there is a slight…
• Chocolate-Covered Cherry by Patrick Muldowney on July 15, 2023
  Hello friends! I am back with another interesting ’90s concoction: a shooter that tastes just like a cherry cordial candy that is everyone’s grandmother’s secon…
• Brain Eraser by Patrick Muldowney on June 22, 2023
  I drew the short straw on this one and made a legendary Brain Eraser featuring Two Eagles Distillery’s Prospect Vodka! Two Eagles Distillery is based in Mount P…
• Sherry Cask Smoother by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Smoke On The Arran Water by Hotaling & Co on May 25, 2023
  Smoke on the Arran Water is an unusual, unapologetic and complex drink. Super aromatic, perfect for drinkers who are not afraid to have their tastebuds shocked …
• Le Peach by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Bananarran by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Barrels of Apples by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Mekhong Thai Sabai by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Phraya Wa-Yo by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Phraya Passion by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• The Rusty Sail by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Blood, Sand, & Tears by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Tears Royale by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Irish Manhattan by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• The Harvest Irish Mule by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Dingle Arsenic & Old Lace by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Irish Vesper by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Oaxacan Burro by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Facil Paloma by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Spicy Paloma by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Convite Paloma by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Black Manhattan by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• The Hirsch Old Fashioned by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Rum Old Fashioned by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Brooklynite by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Airmail by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• After Dusk by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Mai Tai by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Classic Daiquiri by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Caorunn Twist Negroni by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Caorunn Perfect Serve by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• The Old-Fashioned by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• The Caithness Cocktail by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Hineball by Hine Cognac on May 25, 2023
  Hotaling In-House Recipe…
• Kentucky Flyer by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Gimlet by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Red Snapper by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Salty Dog by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Vodka Martini by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Nikka Sour by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Horse’s Neck by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Yubari Highball by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Rikka by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Old-Fashioned by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Classic Highball by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Bianco Negroni by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Perfect Nikka Manhattan by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Coco-Wari by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• Tsukimi by Hotaling & Co on May 25, 2023
  Hotaling In-House Recipe…
• French 75 by Hotaling & Co on May 24, 2023
  Hotaling In-House Recipe…
• Hard Spritz by Hotaling & Co on May 24, 2023
  Hotaling In-House Recipe…
• Southside by Hotaling & Co on May 24, 2023
  Hotaling In-House Recipe…
• Lost Lake by Stan Bissell on May 5, 2023
  This cocktail was invented by bartender Paul McGee and named after the Chicago tiki bar where he worked. It is more rum-forward and less bitter variation of the…
• Complex and Delicious Tuesday by Joe Izzo on May 4, 2023
  Sometimes, you wander down to your basement bar with nothing in mind and start mixing. I knew I wanted to use the fantastic falernum from BG Reynolds that I got…
• Garret Richard’s Mai Tai by Andy Boimila on April 19, 2023
  In today’s video we’re going to ask the question, “Is this the ultimate Mai Tai?” Voted #1 by Punch, let’s see if Garret Richard’s Mai Tai stands u…
• Mahogany Twist by Civil Mixologist on April 8, 2023
  This is an older drink I developed for a friend cocktail party, but I still love the way everything came together on this one! I wanted to play around with Kahl…
• Hunter Cocktail by Sir Mix a Lot on April 2, 2023
  Cocktail is of unknown origin but made famous by bartender Hidetsugu Ueno at High Five Bar in Ginzo, Tokyo, Japan
• Aviation by Monica Chapman on March 6, 2023
  I was gifted a bottle of Ada Lovelace Gin, and as Ada had a love for flying in addition to numbers it felt only fitting that my first cocktail of the bottle be …
• Grapefruit Bourbon Crusta by Monica Chapman on February 14, 2023
  This is my riff on the Pink Grapefruit Bourbon Crusta from Hungry Couple NYC, subbing dry curacao for the triple sec, Earl grey tea syrup for simple and using …
• Polar Negroni by Brett on January 29, 2023
  If you’re not familiar with the Negroni Bianco, let me introduce you to this classic. in place of Campari or the usual red amari, a clear bitter liqueur, in …
• Last Word by Patrick Muldowney on December 19, 2022
  A well-balanced, spirit-forward sour with bright citrus, punchy herbaceousness, and a touch of sweetness. A classic, through and through!…
• Red Hook by Patrick Muldowney on December 2, 2022
  Created by Vincenzo Errico in 2003 for the Milk & Honey bar in NYC…
• recipe by Val Timin on November 28, 2022
  recipe…
• Apple Brandy Crusta by Stan Bissell on October 13, 2022
  This is an autumn riff on the classic brandy crusta, which is the cocktail that the more well-known sidecar cocktail derived from. To make this more seasonal, I…
• ChocDippedApricot espresso by Ginny Landt on September 3, 2022
  I first made this back when I had The Virus That Shall Not Be Named in March and could barely taste. It’s still tasty.
• Bondage Break by Jamie on August 30, 2022
  This glass made me think of experiments in chemistry class.
• Final Course by Ginny Landt on August 28, 2022
  Who doesn’t love a Last Word riff? Bad people, probably. The Final Chapter is easily one of my favorite versions, made with bourbon and yellow chartreuse…
• The Devil is in the Dose by Jamie on August 25, 2022
  A little Sidecar/Mezcalita mashup.
• Last Sin by Jamie on August 25, 2022
  A mezcal and basil Last Word makeover.
• Hemingway Daiquiri by Ginny Landt on August 23, 2022
  I love grapefruit, I love rum, I love maraschino, of *course* I love the Hemingway Daiquiri. El Dorado 3 year is one of my favorite rums for it. I’d say it’s …
• Kick in the Pants by Ginny Landt on August 19, 2022
  This is a riff off a @cocktail_contessa drink called Tarty Pants! I have not made her OG version but from how well this turned out, I’m sure hers is absolutely …
• Electric Love by Jamie on August 17, 2022
  Inspired by the song by BORNS.
• Blue Bird by Melissa Hoyle on July 25, 2022
  A Jungle Bird with a twist! Campari is replaced by Luxardo Bitter Bianco and blue spirulina powder turns it a lovely blue hue
• Avia-salente by Joe on July 15, 2022
  So @highproofpreacher is trying to renew the popularity of the ‘Aviation’, and I figured I’d jump on board. Naturally, however, I had to bring a twist. I’m usin…
• Uncle Val’s Soliloquy by Mike Vander Horn on May 30, 2022
  While working our way through every gin we could get our hands on, my friend and I discovered that our favorite Last Word had a base of none other than Uncle Va…
• Empress Negroni by Ginny Landt on March 12, 2022
  It’s been a minute since I’ve made a negroni! Last time I used Empress gin in one, followed traditional specs and it still looked pretty red because, you know, …
• Cherry Smoked Old Fashioned by Mike Vander Horn on February 1, 2022
  As many of you know, I’ve been super into smoking cocktails lately, everything from the glass, to a single ingredient, or the entire cocktail. Where I’ve be…
• In the Key of Branca by Mike Vander Horn on January 29, 2022
  This is my bitter stirred entry into a popular cocktail competition. Easily my best photo to date, I’m super proud of this one! It’s a Fernet based Negroni-…
• The Woodsman by Kevin Meyers on December 31, 2021
  I wanted to create a festive booze forward cocktail so I drove up to Mt. Baldy and got some pine needles. I then used those to make a pine syrup and created thi…
• Trinidad Sour by Mike Vander Horn on December 13, 2021
  Back to testing the tastebuds, I went with one of the strongest flavor drinks I could think of: the Trinidad Sour. But that wasn’t enough for me: I added the …
• Butternut Squash Daiquiri by Ginny Landt on December 5, 2021
  This is a perfect assembly of fall flavors, and the fire tincture played SO well with the butternut squash syrup. I haven’t done too many fall-ish daiquiris bef…
• Fall That Jazz by Mike Vander Horn on November 24, 2021
  Jazz apples are easily my favorite apple: slightly tart, never too sweet, and have a wonderful texture. That’s exactly what I was going for in this unconventi…
• Weep No More by Crafted Pour on May 13, 2021
  Originally catalogued in the W.C. Whitfield’s 1938 book Just Cocktails, this classic sour promises am antidote to sadness in a glass. WHY HAVEN’T WE BEEN DRINKI…
• Aviation Aviation by Mary Forrest on April 27, 2021
  This is a classic recipe I am in no way trying to take credit for, but it’s among my favorites! This one is made with Aviation Gin.
• Nesting Doll by Mary Forrest on March 25, 2021
  In honor of the anniversary of the premiere of The Americans, which is a show about Russian spies living in America in the ’80s as regular Americans, I decided …
• Chinese Fizz by Bradley Johnson on March 20, 2021
  I’m not exactly certain what is “Chinese” about this drink. I love and respect Chinese culture. Been there a couple of times and I would love to return. T…
• Red Hook by Crafted Pour on March 19, 2021
  Red Hook…
• Martinez by Crafted Pour on March 18, 2021
  A gin-based variation on the Manhattan, the Martinez is the progenitor of the earliest Martinis and even the classic Dry Martini. This drink invites experimenta…
• Last Word by Crafted Pour on March 18, 2021
  A recipe created in 1915, before America’s cocktail lovers found themselves in the throes of Prohibition, The Last Word was served at the Detroit Athletic Club …
• La Floridita (Daiquiri #4) by Crafted Pour on March 18, 2021
  La Floridita (Daiquiri #4)…
• Gold Cup by Crafted Pour on March 18, 2021
  Gold Cup…
• Brooklyn (Original Recipe) by Crafted Pour on March 18, 2021
  Much like its namesake borough, the Brooklyn cocktail has become increasingly more popular, continuing to gain on its sister borough and cocktail the Manhattan.
• Brandy Crusta by Crafted Pour on March 18, 2021
  A classic New Orleans cocktail that predates even the Sazerac. It’s notable that we call it a Brandy Crusta, as – much like many other drink categories — the …
• Aviation by Crafted Pour on March 18, 2021
  The Aviation was created by Hugo Ensslin, bartender at the Hotel Wallick in pre-Prohibition New York. It consists of dry gin, maraschino liqueur, creme de viol…
• Evil Ward by Stephen Czerwinski on March 17, 2021
  When a friend gifted me fresh pomelo from his tree, it became a rush to find as many uses for the juice as I could. Its unique flavor (not quite grapefruit, not…
• Aviation Sour by Ava Navarrete on March 17, 2021
  It’s never the camera, it’s the photographer. It’s always the drink, and sometimes the bartender. CREATE joy.
• Good Witch by Ava Navarrete on March 17, 2021
  Create. Refine. Repeat. When I think of tiki cocktails, I think of potions. When I realized I wanted to work Licor 43 and grapefruit together, I became obse…
• Duke Silver by Kevin Meyers on February 28, 2021
  When coming up with this cocktail my intent was to create a riff on a Monte Carlo/Old Fashioned that was really smooth and easy to drink but wasn’t too sweet. T…
• Herb Your Enthusiasm by Kevin Meyers on February 28, 2021
  This is a light, herbacious, and refreshing cocktail perfect for a beautiful spring afternoon or evening…
• Smuggler’s Cove Mai Tai by Martin Cate on February 27, 2021
  The Mai Tai made by arguably the world’s leading exotic cocktail expert, Martin Cate, and served at Smugger’s Cove