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Hotaling & Co.
Hotaling & Co. unites brands that are anything but ordinary, creating and curating a selection of spirits and cocktail essentials that speak to artisanal excellence.
Because for us, artisanal says more than simply PREMIUM. It evokes the passion, care and taste we devote to our process—whether we’re distilling or importing. Our portfolio is stocked by those who share in thaT QUEST for perfection. We’re a family of likeminded spirits, inspired by our San Francisco history and backed by our in-house distillers and passionate partners.
Best Non-Kentucky Bourbon
Speyburn 10 Years OldNew York International Spirits Competition 2020
Word to the wise
The original Maraschino cherry is made from the marasca cherry, a small, black, sour cherry that grew wild along the Dalmatian coast of present-day Croatia (formerly Yugoslavia).
brand build with hotaling & co.
The Hotaling & Co. portfolio has been assembled through a shared desire and passion for creating, curating, and building brands of remarkable quality and character. Learn what Hotaling & Co. can do for your brand.Learn More
The original Hotaling & Co. distillery
Established in 1993, Hotaling & Co. is credited for bringing back copper pot distilling to gin & rye whiskey within the U.S. with the creation of Junipero Gin and Old Potrero Rye Whiskey.learn more about our history
Isle of Arran
INDEPENDENTLY OWNED… INDEPENDENTLY MINDED
Arran is both beautiful and unique. With its mountains, lowlands, glens, lochs and royal castles, it has all the scenery of Scotland and affectionately known as ‘Scotland in Miniature’.Learn more
Seventh Generation Family Business
The Luxardo distillery has changed little over the years, and is located in the Euganean Hills of the Padua Region of Italy.
The first private distillery in taiwan
The blending process is unique to Kavalan, using a vertical approach that takes advantage of warmer air higher up in the cellars
direct heat distillation
Nikka Whisky's Yoichi distillery still uses direct heat distillation, which means that the stills are heated from below with coal-fueled fire. It takes time for distillery works to learn the subtle art of maintaining a consistent and even fire.Learn more