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Featured
Collection
Hotaling & Co.
Our Manifesto
Hotaling & Co. unites brands that are anything but ordinary, creating and curating a selection of spirits and cocktail essentials that speak to artisanal excellence.
Because for us, artisanal says more than simply PREMIUM. It evokes the passion, care and taste we devote to our process—whether we’re distilling or importing. Our portfolio is stocked by those who share in thaT QUEST for perfection. We’re a family of likeminded spirits, inspired by our San Francisco history and backed by our in-house distillers and passionate partners.
Raisea glass
Gold
Speyburn 10 Years Old
New York International Spirits Competition 2020
Word to the wise
The original Maraschino cherry is made from the marasca cherry, a small, black, sour cherry that grew wild along the Dalmatian coast of present-day Croatia (formerly Yugoslavia).
Your
Partner
brand build with hotaling & co.
The Hotaling & Co. portfolio has been assembled through a shared desire and passion for creating, curating, and building brands of remarkable quality and character. Learn what Hotaling & Co. can do for your brand.
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Our Heritage
The original Hotaling & Co. distillery
Established in 1993, Hotaling & Co. is credited for bringing back copper pot distilling to gin & rye whiskey within the U.S. with the creation of Junipero Gin and Old Potrero Rye Whiskey.
learn more about our historyIsle of Arran
INDEPENDENTLY OWNED… INDEPENDENTLY MINDED
Arran is both beautiful and unique. With its mountains, lowlands, glens, lochs and royal castles, it has all the scenery of Scotland and affectionately known as ‘Scotland in Miniature’.
Learn moreLuxardo
Seventh Generation Family Business
The Luxardo distillery has changed little over the years, and is located in the Euganean Hills of the Padua Region of Italy.
Kavalan Whisky
The first private distillery in taiwan
The blending process is unique to Kavalan, using a vertical approach that takes advantage of warmer air higher up in the cellars
Nikka Whisky
direct heat distillation
Nikka Whisky's Yoichi distillery still uses direct heat distillation, which means that the stills are heated from below with coal-fueled fire. It takes time for distillery works to learn the subtle art of maintaining a consistent and even fire.
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A King’s Penicillin Cocktail takes inspiration from the rejuvenating flavors of the season. Blending the freshness of citrus and the delicate sweetness of honey, this cocktail is a delightful way to embrace the blooming springtime. Combined with blended whisky and The King's Ginger liqueur, it offers a vibrant and invigorating experience that celebrates the change of seasons. Whether you're lounging in a sunny garden or exploring the blossoming outdoors, this refreshing cocktail is sure to elevate your springtime moments.
1 oz The King’s Ginger
1 oz Blended whisky
.75 oz Lemon juice
.25 oz Honey water (Equal parts honey to water)
Measure out all the ingredients using a spirit measure and pour into a glass filled with ice.
Shake thoroughly to ensure the cocktail is well mixed
.
Strain into a rocks glass filled with ice. Garnish with crystallised ginger and a lemon peel.
Excited for NABCA’s 86th Annual Conference this week. If you’re attending, come say hello to us. We’re exhibiting during the Town Center & Dinner on 5/22-5/23 from 6:30pm-9:30pm. Hope to see you then.
#likemindedspirits
#hotalingandco
Today, we toast to World Whisky Day and the impressive assortment of whiskies spanning the globe. Hotaling & Co. takes great pride in presenting an global collection that captures the essence of this special occasion. With a selection ranging from the timeless allure of Irish whisky to the daring nuances of American bourbon, as well as whiskies hailing from Australia, Japan, Scotland, and Taiwan, we have something for every whiskey lover to celebrate with.
Heavy is the hand that holds the bottle. Distilled five times, Dingle Vodka offers a touch of sweetness and creamy texture that takes a lot of people by surprise.
Starting the week can be tough, but a sip of Writers' Tears Copper Pot Whiskey can make it a little smoother. This special Irish Whiskey is triple distilled, non-peated, and expertly crafted from both malted and unmalted barley. Treat yourself tonight.
The Voladora Cazuela cocktail featuring Convite Mezcal is just the inspiration we need this World Cocktail Day. Luckily for us, it couldn’t be easier to make.
Ingredients:
1 cup @mezcalconvite
1 cup honey syrup
1 cup grapefruit juice
1 oz. fresh orange juice
12 oz Seltzer Water
Sliced citrus
Pinch of salt
3 blocks of ice
Grapefruit, lime and orange slices.
Dehydrated citrus wheels
Instructions:
1. In a large bowl or pitcher, mix together honey syrup, grapefruit juice, fresh orange juice, and Convite Mezcal or tequila.
2. Add a pinch of salt and stir to combine.
3. Add 3 blocks of ice to the bowl or pitcher.
4. Top off with seltzer water and gently stir.
5. Garnish with sliced citrus and dehydrated citrus wheels.
6. Serve in a cazuela or any other large cocktail glass.
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