A supreme combination of the Espadín & Madrecuishe agaves. This unique mezcal has aromas of bright citrus and cocoa, a velvety body with a lingering dry cedar finish.
The leading Mezcal in Oaxaca and born from a 100% Oaxacan project. Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.