Junipero Gin from san francisco, ca

The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996


The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996


The original Anchor Distilling Company was established in 1993 by Fritz Maytag, the same beverage visionary who sparked the craft beer movement with his purchase of Anchor Brewing in 1965. Maytag had rescued the struggling brewery and its iconic steam beer, and after several decades of exclusively producing beer, Maytag saw an opportunity to expand into the distillation of spirits.


Fritz’s vision of a rye whiskey revival was fueled by the bold realization that there were no pot-distilled whiskeys being made legally in America at the time. Finding inspiration in the rye whiskeys of America’s past and the great single malt whiskeys of Scotland, Fritz gathered a small team to begin top secret research and experimentation in the distillery. The first whiskey went into barrel in 1994, and the distillery soon began producing three rye whiskeys under Fritz’s guidance, all pot-distilled spirit from a mash of 100% malted rye. Over time, the range of spirits expanded into other categories, with the addition of Junípero Gin and Genevieve genever. The creation of Junípero was particularly significant, as it effectively started the movement towards high-end craft gin in the United States.


In 2017, Anchor Brewing Company was sold, and although Anchor Distilling Company was not part of the sale, it relinquished the rights to use the “Anchor” trademark. In early 2018, the new name of “Hotaling & Co.” was announced, a reference to one of Anchor Distilling’s most beloved small batch whiskeys and to the San Francisco legend A.P. Hotaling, who came out West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country. Born in 1828, Hotaling moved from New York to California in 1852, where he found his calling in San Francisco as a purveyor of fine whiskeys and proceeded to build the largest liquor wholesaler in the West. In San Francisco drinks culture, Hotaling’s name became immortalized when his whiskey warehouse on Jackson Street survived the 1906 San Francisco earth- quake and fire. Today, the Hotaling name remains a part of San Francisco drinking culture as the distillery celebrates 27 years of production, a proud tradition that will continue into the future.

Junipero Gin

The Original American Craft Gin

The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996.

Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path.

More Firsts, Less Fear.

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Junipero Gin

SIP Awards 2020

94 Points

Junipero Gin

Ultimate Spirits Challenge 2020

From Our


Closing out November with this delicious highball featuring 2oz Junipero Gin and .75oz Luxardo Bitter, topped with Fentimans Rose Lemonade. Bring on December!
Recipe by @stilllifewithbooze

The centerpiece of our table this Thanksgiving. Surrounded by our closest friends and family. From our Junipero family to yours, happy Thanksgiving! ...

Obsessed with this very blue take on a Negroni by @thenickromancer featuring Junipero Gin and baiju.

. 75oz Junipero Gin
. 75oz Baiju
1oz bitter "blue"-anco⁣
1oz blanc vermouth

Garnish with a Sichuan buzz button.

A Thanksgiving twist on the classic Negroni by way of cranberry-infused (or muddled) Luxardo Bitter. Want to amp up that unmistakenly Thanksgiving flavor profile? Add 1/4oz allspice dram. ...

The perfect weekend sipper.
2oz Junipero Gin
.5oz bianco vermouth
.5oz lemon juice
Top with your favorite sun tea and a dash of soda. Recipe by @stilllifewithbooze

Midway through the week is as good as any for a Bianco Negroni and copious amounts of cheese. ...