The mildly smoky scent opens up to deeper caramel notes. This is a luscious aged cachaça, sweet and smooth, with a lingering interplay of smoky and burnt toffee notes on the finish.
Cachaça distilled from fresh pressed sugar cane and aged for two years in balsam wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil.
- SILVER MEDAL | WSWA Tasting Competition 2017
- GOLD MEDAL | WSWA Tasting Competition 2011
- 90–95 POINTS | Wine Enthusiast