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Junipero Gin

The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996

49.3 View All Junipero Gin

The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996

49.3 View All Junipero Gin

About

This Product

Tasting

Notes

Big structure with juniper at the forefront that opens up and reveals its bold personality in the finish with notes of lemon peel, cardamom and lemongrass. Crisp and clean with bright citrus notes and herbal complexity.

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The first of its kind, Junipero fearlessly led the birth of American craft gin in 1996. Hell bent on elevating juniper & citrus flavors, the distilling team forged a new path by crafting each batch of Junipero in a small copper pot still, scouring the globe for the most expressive botanicals, and boldly bottling at an unfiltered 98.6 proof. Decades later Junipero is still made by hand in San Francisco and celebrates those who break with convention to pursue an original path. More firsts. Less Fear. Live Life Unfiltered.

ACCOLADES

  • 96 POINTS, GOLD MEDAL | SIP Awards 2020
  • 94 POINTS, FINALIST | Ultimate Spirits Challenge 2020
  • 95 POINTS, CHAIRMAN'S TROPHY | Ultimate Spirits Challenge 2019

From Our

Community

Closing out November with this delicious highball featuring 2oz Junipero Gin and .75oz Luxardo Bitter, topped with Fentimans Rose Lemonade. Bring on December!
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Recipe by @stilllifewithbooze
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The centerpiece of our table this Thanksgiving. Surrounded by our closest friends and family. From our Junipero family to yours, happy Thanksgiving! ...

Obsessed with this very blue take on a Negroni by @thenickromancer featuring Junipero Gin and baiju.

. 75oz Junipero Gin
. 75oz Baiju
1oz bitter "blue"-anco⁣
1oz blanc vermouth

Garnish with a Sichuan buzz button.
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A Thanksgiving twist on the classic Negroni by way of cranberry-infused (or muddled) Luxardo Bitter. Want to amp up that unmistakenly Thanksgiving flavor profile? Add 1/4oz allspice dram. ...

The perfect weekend sipper.
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2oz Junipero Gin
.5oz bianco vermouth
.5oz lemon juice
Top with your favorite sun tea and a dash of soda. Recipe by @stilllifewithbooze
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Midway through the week is as good as any for a Bianco Negroni and copious amounts of cheese. ...