“The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper. But, to be honest, you really have to taste it for yourself.” - Peter Mosley, Director & Founder at Dingle Distillery
Produced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin."
Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals.
Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape.
Chill filtered before being cut and bottled.
Best served with large cubes of ice, a wedge of fresh orange and a sprinkling of juniper berries.
The spirit is collected at 70% abv and then cut to 42.5% abv using the purest of water which we draw from our own well, 240 feet below the distillery.
- 92 POINTS | Ultimate Spirits Challenge 2019
- SILVER MEDAL | WSWA Tasting Competition 2019
- BEST IRISH GIN | Irish Whiskey Awards 2018