Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose. Velvety in texture, bursting with dark chocolate, tropical fruit and spices with a long and mellow finish with notes of creamy vanilla and citrus.
Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.
- GOLD MEDAL | San Francisco World Spirits Competition 2020