Hotaling & Co. Media Database


No. of Results: 2135

BarSol Articles

8 Pisco Punches to Drink in the SF Bay Area

Trevor Felch, Zagat

StarChefs ICC Spotlight Peruvian Chefs and Cuisine

Food Newsfeed

Pisco Punch: Why All San Franciscans Must Try It In 2017

Jay Panlilio, Bay Area HQ

Celebrities and Films with Oscar Buzz Highlight

L. Pierce Carson, Napa Valley Register

“Pisco Punch: a Cocktail Comeback Story” to World-Premiere

Wine Industry Advisor

Haute Cuisine: Geoffrey Zakarian Debuts Georgie and More

Laura Schreffler, Haute Living

Grape Expectations for Peruvian Pisco

Kelly Magyarics, Nightclub & Bar

The d'Artagnan Pisco Martini


Party Pro Move: This Make-Ahead Fizzy Strawberry Pisco

Maggie Hoffman, Serious Eats

This Upscale Restaurant Makes a Fancy Cocktail out of Gerber

Hillary Eaton, LA Weekly
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Briottet Articles

A Dozen Ways to Hibernate Like a Bartender

Christopher Hughes, Boston Magazine

Raspberry Batida

The Latin Kitchen

C. Drouin Articles

Whet Your Appetite

Cori Paige, CRAFT

What Top Bartenders are Drinking this New Year's Eve

Christopher Osburn, Cool Material

How to Put on a Smile with Paul McGee

Chris Lamorte, Chicago Tribune

Autumn Boyfriends

What is Brandy? a Gentleman's Primer: Here's What You

Christopher Osburn, CraveOnline

An Apple Cocktail a Day…

Cocktail Enthusiast

Autumnal Cocktails Perfect for the Crisp Days of Fall

Town & Country

7 Bottles of Booze Worth Breaking the Bank For

Jason Horn, Playboy

Bricks, Mortar, Calvados, and a Room Full of Philly

It's just the booze dancing

Go Drink This: New England Sidecar

Galena Mosovich,
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Chinaco Tequila Articles

6 Best Tequilas Under $40: Holiday 2016

Hauntingly Creative Cocktails

WPRI The Rhode Show

Tequila Chinaco

Cigar & Spirits

The Cocktail Guru: Halloween

NBC New York

9 New Tequilas that Prove Aging is a Magical Thing

Ari Bendersky,

Why You Can Get Better Tequila in America than in Mexico

Brad Cohen, 10Best

Top 10 Tequilas Under $100

Rick Bayless Refuses to Rest on His Laurels at Lena Brava

Jeff Ruby, Chicago Magazine

German Gonzalez Brings His Unique Tequila for a

Laura Reiley, The Palm Beach Post

Three Impressions of Dino's Tomato Pie

A.J. Rathbun, Seattle Magazine
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Daftmill Distillery Articles

Daftmill 2006 Summer Release Review

Jason, Malt

English Harbour Articles

The Art of Pairing a Shot with your Favorite Beer Style

Jason Horn, Playboy

Cheers! One-of-a-Kind Gifts for Spirits Lovers

Nikki Tucker, Haute Living

Tropical Turkey? Thanksgiving Day Feasts in the Caribbean

Lanna Cleese, Daily Rover

Darlough Country Club, Darlinghurst

Corinne Mossati, Gourmantic

Best Rum Tours: We Just Found Your Next Great Vacation and It

Liana Lozada, AskMen

A Ghostly Cocktail from Jumby Bay

Caribbean Journal

English Harbour 5yo (40%, Antigua, West Indies)

Master Quill

Hot Cocktail Season is

Katie Chudy, Dana Hatic, &, Eater

Boo! 24 Sinfully Delicious Halloween Cocktails

Nichole Fratangelo, Latina

Rum, With a Twist

St. John Frizell, Men's Journal
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Etter Articles

Etter Kirsch – "water of life" from Zug

Monica Filthaut, Swiss Magazine

Genevieve Articles

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Top 10 Gins

Beginner's Guide to Spirits

Robert Haynes-Peterson, AskMen

Gin's Brawny Cousin is 2015's Next Big Drinking

Lesley Jacobs Solmonson,

HINE Articles

Hotel Zelos: a Quirky & Trendy Property in the Heart of SF

Nicolle Monico, JustLuxe

Not Just a Cigar Dinner in Wine Country

Cigar Aficionado

A Pre-Harvest Trip to the Heart of Cognac


A Pre-Harvest Trip to the Heart of Cognac

Beverage Dynamics

A Crash Course on Cognac

USA Today

This Easy Cocktail Recipe Was Made for Your Next Holiday Party


5 Entry Level Cognacs Under $55


The New Wave of Cognac

Henry Jeffreys, Food & Wine

12 Cognac Cocktails to Make at Home

Celine Bossart, Town & Country

The Staycationers: The Pierre New York

Celine Bossart, Taste the Style
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Hirsch Selected Whiskeys Articles

GSN Review: Hirsch Small Batch 8 Year Old High Rye

Blair Frodelius, Good Spirits News

Hirsch Small Batch High-Rye Straight Bourbon 8 Year Expert

Jacob Grier,

Review: Hirsch High Rye Straight Bourbon Whiskey 8

Christopher Null,

8 Bottles that Should Be on Your Shelf in 2017

Wilmington Star News

Escaping Eggnog: Holiday Punch Alternatives

8 Best High-Roller Bourbons: Holiday 2016

Review Hirsch Small Batch Reserve Straight Bourbon

Christopher Null,

GSN Review: Hirsch Small Batch Reserve Bourbon

Blair Frodelius, Good Spirits News

Review #247 Hirsch Small Batch Bourbon


Hirsch Small Batch Bourbon Review

Josh Peters, Paperblog
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Hotaling & Co. Articles

In wake of Sapporo beer deal, Anchor Distilling rechristened

San Francisco Chronicle

The World's Greatest Whisky Cities

Jeffrey Lindenmuth, Whisky Advocate

Cool Cocktail Creations to Make for a Flask

Fox Business

Anchor Distilling, a Crafty Craft Spirits Company

Dining Around

Pisco is Finally Getting the Documentary It Deserves

Natalie B. Compton, MUNCHIES

Anchor Distilling's New Penthouse is the Perfect Place to Go

San Francisco Magazine

Anchor Distilling Old Potrero and the Rise of Craft

Amanda Schuster, The Whiskey Wash

Episode 617: November 27, 2016


Houma Man's Documentary Explores Unique Cocktail

Emma Discher, Houma Today

Holiday Guide: 5 Gifts for Cocktail Lovers, Beer Buffs

East Bay Times
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Junipero Articles

Junipero Gin Review

Aaron Knoll, The Gin Is In

In Search of the Ultimate Martini


The Best New Dallas Cocktail Bars of 2016

Dallas Observer

Foodie Chap with Brian Means, Lead Bartender &

Liam Mayclem, CBS SF Bay Area

Bay Area Booze Makers Break out the Good Hooch for the Holidays


A Holiday Gift Guide: the Best Local Boozy Offerings

SF Station

Shop Small with Independent Spirits!

Amanda Schuster, The Alcohol Professor

Where You Should Get Drunk This Month Instead of SantaCon

SF Weekly

The Gin that Launched a Thousand Craft Gins

Wine Industry Advisor

Anchor Distilling Celebrates Junipero Gin's 20th Anniversary

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Kavalan Articles

The Rise of Taiwanese Whisky

Yes, the whiskey from Taiwan

Sips, Suds, & Smokes Podca

The New World Whiskey Order

Anthem Culture

The Sipping Point: Tea & Whisky in Taipei

Scott Hocker, Out

The Best Spirits and Cocktails for 2017


8 Great Whiskies Craig LaBan Recommends for the Holidays

Taiwanese Dishes and Drinks You Need to Know

Virginia Miller, Food Republic

Imported Whisky Trends at Bars and Restaurants

Thomas Henry Strenk, Cheers

6 Best High-Roller World Whisk(e)ys: Holiday 2016

Spirit of Taiwan

Chris Horton, Financial Times
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Luxardo Articles

Why More Wine Importers Are Adding Spirits Arms

Andrew Kaplan, SevenFifty Daily

Brandy’s Renaissance At The Bar

Market Watch

Happy Hour: Crispy Bird, Noah Grant’s, And More

Indianapolis Monthly Magazine

15 Heartwarming Hot Cocktails to Combat the Chicago Cold


Movers and shakers: 4 Phoenix companies are raising the bar for

The Arizona Republic

The 21 Best New Booze Bottles of 2018

Jonah Flicker, Esquire

Valentine’s Day At The Med


Wintry Mix - Cocktails for Cold Winter Weather


Must Mix: Heart to Handle Cocktail

Chilled Magazine

Restaurant Rumblings: Tibetan comes to Eastern Market and more

DC Refined
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Nikka Articles

Japanese Artisanal Gin Is The Ultimate Distillation of the

George Koutsakis, SAVEUR

Off the Menu Side Dish: Going

Christopher Trela, Newport Beach Independent News

7 Show-Stopping Cocktails to Sip While Watching the Grammy Awards

The Manual

6 Amazing Japanese Whiskies For Cocktails


Savory, Bubbly, Gin-ful: 5 Cocktail Trends to Watch for in

Christina Jullian, USA Today

The 21 Best New Booze Bottles of 2018

Jonah Flicker, Esquire

The Best Whiskies of 2018


Cocktail and Spirit Trends to See and Sip in 2018

Wine Enthusiast

What To Make With Orgeat, The

Carey Jones & John McCarth, Food & Wine

9 of the Most Remote Bars on Earth

Noah Kaufman, Supercall
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No.3 London Dry Gin Articles

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Staibano Wins First GBS Cocktail Competition

Amy Hopkins, The Spirits Business

For Fine Dining Fanatic Paul Feig, Downton Abbey is

Christine Quinlan, Food & Wine

Parlez-Vous Absinthe?

Jesse Hom-Dawson, The Tasting Panel

Do You Know Everything About Genever?

Sarah Baird,

Aperitivo Lesson: 5 Bittersweet Bottles and How to

Kelly Magyarics, Nightclub & Bar

How to Drink Like 007 at London's Dukes Hotel

Vicki Arkoff, JustLuxe

2015: Best Drinking Experiences. The Ones We Remember. West Coast

Food Republic

How to Prefect Your Martini Recipe

Kevin Sintumuang, The Wall Street Journal

London's Groucho Club Inspires Greg Seider's Modern

Laurie Sadov, Surface Magazine
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Old Potrero Articles

Anchor Distilling Old Potrero Straight Malt Whiskey

Christopher Null,

Anchor Distilling Old Potrero Straight Malt Whiskey

Christopher Null,

History—and a Glimmer of Hope—in a Whiskey Glass

The Wall Street Journal

Holiday Gift Guides 2016: Wine and Booze

Cool Hunting

Do You Deserve a $3,000 Bottle of Scotch?


Shop Small with Independent Spirits!

Amanda Schuster, The Alcohol Professor

This Smooth American Rye Honors a 20th Century Whiskey Miracle

Robb Report

Old Potrero Single Malt Straight Rye


Old Potrero 18th Century Style Whiskey


Old Potrero Hotaling's Single Malt Rye

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Old Tom Articles

The Martinez Gets Its Groove Back

Emma Janzen, Imbibe

Anchor Distilling Gin – Month of Gin

Natasha Bahrami, The Gin Room

Top 10 Gins

10 Heat-Crushing White Wine Cocktails to Drink in Bars now

Emily Arden Wells,

The W&S SF50

Wine & Spirits Magazine

Top 5 Gins for Making the Ultimate Martinis and Cocktails

Fox News

Three to Try

Kelly Davis, San Diego Magazine

Chefs' Picks: Top Holiday Bottles

Layla Khoury-Hanold, Food Network

Drinkhacker's 2015 Holiday Gift Guide – Best

Christopher Null,

Ditch the Tonic: the 10 Best Gins to Drink Straight

Cool Material
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Senior Curaçao Liqueur Articles

Jet-Set Bohemian: Airport Lounge Lowdown

Lane Nieset, Paste Magazine

Ross Sveback's blue summer cocktails

Ross Sveback, KMSP

The King's Ginger Articles

Ready for Holiday Imbibing? Mulled Wine a

Arianna Auber, Austin American-Statesman

3 Holiday Cocktails Using Ginger Liqueur

Chicago Woman

Cocktail of the Week: the Hell Toupée

Jonathan Wells, Gentleman's Journal

Devilish Drink Ideas


9 Pink Cocktails to Make This Month

Sam Dangremond, Town & Country

7 Hot Cocktails to Stay Warm when It Gets Cold

Gabrielle Pedriani, Gotham Magazine

Myopia Polo + The King's Ginger

Indulge Inspire Imbibe

The New Phoenix Retains Its Vintage Charm

Emeri Krawczyk, The Buffalo News

Liquor Cabinet: Herd on Main in Middletown

Leeanne Griffin, Hartford Courant

Britweek 2016 Rocks!

Laura Medina, The Arriviste
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Ypióca Articles

5 Bottles of Cachaça to Introduce You to Brazil's Funky National

Jason Horn, Playboy


Raspberry Batida

The Latin Kitchen

Getting Creative at Church, Plus the L.A.

Marshall Heyman, The Wall Street Journal