Mekhong Thai Sabai

What you'll need

Ingredients

2 oz Mekhong
1 oz Fresh Lime Juice
0.75 oz Simple Syrup
part Thai Sweet Basil Leaves
1 splash Soda Water

Garnish

Sprig of Thai Sweet Basil

Lime Wedge

Glassware

Rocks Glass

Preparation

Slap and tear basil leaves then drop into the shaker. Add Mekhong and other ingredients, and shake with ice. Double strain into a rocks glass filled with ice and top with a splash of soda water. Garnish with a sprig of Thai sweet basil and lime wedge.