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Mekhong Thai Sabai
What you'll need
Ingredients
| 2 oz | Mekhong |
| 1 oz | Fresh Lime Juice |
| 0.75 oz | Simple Syrup |
| part | Thai Sweet Basil Leaves |
| 1 splash | Soda Water |
Garnish
Sprig of Thai Sweet Basil
Lime Wedge
Glassware
Rocks Glass
Preparation
Slap and tear basil leaves then drop into the shaker. Add Mekhong and other ingredients, and shake with ice. Double strain into a rocks glass filled with ice and top with a splash of soda water. Garnish with a sprig of Thai sweet basil and lime wedge.