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Mekhong Thai Sabai
What you'll need
|1 oz||Fresh Lime Juice|
|0.75 oz||Simple Syrup|
|part||Thai Sweet Basil Leaves|
|1 splash||Soda Water|
Sprig of Thai Sweet Basil
Slap and tear basil leaves then drop into the shaker. Add Mekhong and other ingredients, and shake with ice. Double strain into a rocks glass filled with ice and top with a splash of soda water. Garnish with a sprig of Thai sweet basil and lime wedge.