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Barrels of Apples
What you'll need
|40 ml||Arran Barrel Reserve Whisky|
|30 ml||C. Drouin Sélection Calvados|
|20 ml||Rosemary Syrup*|
Dried rosemary sprigs
Add all ingredients to mixing glass
Stir all ingredients over ice
Strain in a pre-chilled glass
* Rosemary Syrup recipe:
Prepare a simple syrup, equal parts sugar and water. Remove from heat, infuse fresh rosemary for half hour, strain and keep cool.