Classic cream liqueur notes with a dose of sweet Irish whisky and a little stewed coffee at the back. Massively creamy with a whisky-ness mid-palate. Slips down very easily and leaves a warming glow.
Produced in Ireland, this award winning Irish Cream Liqueur is handcrafted using the finest Irish Whiskey, 100% Irish Dairy Cream and natural vanilla flavor with a hint of toffee. It is a unique tasting, high quality Irish Cream Liqueur which brings together a great tradition of fine quality Irish Dairy production with even finer Irish Whiskey. This is a recreation of the original Irish Cream Liqueurs using the age old recipe.</p> <p>The fact that cream liqueurs originated in Ireland is no coincidence – since Ireland has a great tradition in producing fine quality dairy products as well as distilling spirits. The combination of both of these two traditions brings us a high quality Irish Cream that has been proven to be the ultimate in luxury, the finest Irish Whiskey blended with real dairy cream. Truly a taste sensation.
- NOTE ON STORAGE: An unopened bottle lasts about 2 years on average, but this can vary depending on storage conditions – exposure to excessively hot storage conditions can affect the shelf life. Whilst all cream liqueurs are best drunk ‘Young’ and should be consumed within 6 months of opening the bottle, refrigerate after opening.
- 94 POINTS, GOLD MEDAL | New York International Spirits Competition 2020
- GOLD MEDAL | San Francisco World Spirits Competition 2013
- SILVER MEDAL | San Francisco World Spirits Competition 2010