Appearance: Amber and reddish copper. Aroma: Spicy tone with a combination of ginger, chilli, honey, caramel, star anise and cinnamon. Flavours: Smooth, mellow and herbaceous with chilli and subtle vanilla notes. Finish: Spicy ginger in a smooth, well-rounded finish.
Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices.
With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food. Mekhong has an alcohol content of 35% by volume.
- GOLD MEDAL | American Masters of Taste Awards 2009