"Fernet Luxardo, from the Veneto, gets downright aggressive with its herbal qualities and finishes with cleansing menthol and eucalyptus notes." – StarChefs.com
A strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of 15 different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after a meal. Certified Kosher.