Frey Ranch We Grow 100% Farm-To-Glass Whiskey

Born from over 165 years of Nevada farming tradition in our family, we are proud to be one of the few distilleries in the world to sustainably grow 100% of our whiskey grains onsite, specifically for making a Ground-To-Glass whiskey unlike any other. Our world-class, slow-grown grains are a point of pride at our Farm + Distillery and are showcased in every sip of Frey Ranch Whiskey.

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FREYRANCH.COM

Born from over 165 years of Nevada farming tradition in our family, we are proud to be one of the few distilleries in the world to sustainably grow 100% of our whiskey grains onsite, specifically for making a Ground-To-Glass whiskey unlike any other. Our world-class, slow-grown grains are a point of pride at our Farm + Distillery and are showcased in every sip of Frey Ranch Whiskey.

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FREYRANCH.COM

FARMERS + DISTILLERS

Representing over 165 years and Five Generations of the Frey family’s agriculture tradition and expertise at the Frey Ranch, we use the knowledge of the past while looking to the future to grow our whiskey. The result is a creation of the best expression of our grains that we carefully and sustainably cultivate to bring Frey Ranch Whiskeys to a new generation of whiskey drinkers.

The Farming + Distilling process led by Co-Founder Colby Frey and Master Distiller Russell Wedlake begins with the meticulous care and farming of the whiskey grains grown on our 1,500-acre farm, located just east of the Sierra Nevada mountains in Fallon, Nevada. With 100% control over the malting, milling, mashing, distilling, maturing, and bottling process onsite at Frey Ranch, a high-quality whiskey is born of complete balance + flavor.

Frey Ranch

Be Good to the Land and the Land will be Good to you

100% Sustainably grown, malted, distilled, matured and bottled on the Frey Ranch for the consistently highest quality as a point of pride.

Frey Ranch Farm + Distillery is located in the dry, high desert of Northern Nevada, just east of the Sierra Nevada Mountains. The desert yields to a lush 1,500 acre oasis of corn, rye, wheat and barley irrigated with the plentiful and pristine waters that flow from both sides of Lake Tahoe through the Carson and Truckee Rivers.