Subtle aromas of pear, wild flowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavors are very rich and complex, with exceptional depth, balance and style, ending in a luscious, spicy, smoky finish.
Chinaco Añejo is meticulously aged two and a half to three years in oak barrels to achieve its remarkably smooth and complex character, and should be sipped on its own. </p> <p>
- 95 POINTS, EXCEPTIONAL & GOLD MEDAL | Beverage Testing Institute 2010 on Chinaco Añejo