C. Drouin VSOP Pays d'auge

Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, VSOP is aged in small previously-used casks, including some former winecasks.

40% View All C. Drouin

Produced in the Pays d'Auge from bitter, bitter-sweet, sweet and sharp cider apples by double distillation in copper stills, VSOP is aged in small previously-used casks, including some former winecasks.

40% View All C. Drouin

About

This Product

Tasting

Notes

VSOP thus offers an appetizing fruitiness over ripe apple flavours, combining smooth elegance with the first hints of spices.

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Aged 5 to 12 years. Ninety percent of maturation takes place in ex-Bordeaux, and the remaining 10% happens in ex-port, ex-sherry and ex-banyuls casks. This expression starts moving away from the fresher fruit flavors towards baked apple and spices. 40% ABV