It is a supreme symphony of aromas and fragrances of ripen wild fruit mixed with pears and citrus fruit. It harmoniously integrates a delicate and refined texture, exquisitely soft and seductive, and unquestionably elegant.
Mosto Verde Italia is the magnum opus of artisanal pisco. This product differs from other BarSol expressions in that “mosto verde,” or green must, means that the grapes are partially fermented before distillation. As a result, the wine that is distilled has an initial lower alcohol content of about 3-5%, with high residual sugars, aromas and flavors of the fresh Italia grapes.
- GOLD MEDAL | San Francisco World Spirits Competition 2017
- 95 POINTS, CHAIRMAN'S TROPHY | Ultimate Spirits Challenge 2013
- 93 POINTS, GOLD MEDAL, EXCEPTIONAL | International Review of Spirits 2012