Boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish.
This pisco is produced from wine resulting from the fermentation of 100% quebranta grapes from the Ica Valley. Adhering to the classic pot-distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added.
- DOUBLE GOLD MEDAL | San Francisco World Spirits Competition 2017
- SILVER MEDAL, HIGHLY RECOMMENDED | International Review of Spirits 2012
- DOUBLE GOLD MEDAL, TOP PISCO | San Francisco World Spirits Competition 2007