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Smoke on the Arran Water
What you'll need
Ingredients
| 30 ml | Arran 10 Year Old |
| 30 ml | Convite Mezcal Esencial |
| 15 ml | Red Vermouth |
| 10 ml | Crème de Cacao White |
| 5 ml | Agave Syrup |
| 2 dash | Angostura Bitters |
Garnish
Serve with dark chocolate on the side
Glassware
Coupe
Preparation
Add all ingredients to mixing glass
Stir all ingredients over ice
Strain in a pre-chilled glass