What you'll need
|1 oz||Nikka Whisky Coffey Malt|
|1 bsp||Brown Sugar|
|3 dash||Cocktail Bitters|
|1 part||Orange Zes|
Old Fashioned Glass
Rub the piece of sugar against the orange skin to extract its natural oils.
Imbibe the sugar with cocktail bitters and muddle in the glass.
Add whisky and ice cubes and stir.