Are you of legal drinking age?
You must verify that you are of legal drinking age to enter this site.
You must be of legal drinking age to enter this site.
What you'll need
|1.75 oz||Nikka Whisky Coffey Grain|
|5 oz||Coconut Water|
A summer-time version of the traditional japanese mizuwari –whisky and mineral water–, the coco-wari uses coconut water for its refreshing properties (careful, not coconut milk). Very popular in Brasil, this cocktail is a perfect match for the Nikka Coffey Grain whisky’s sweet and tropical profile.
Pour the whisky in a chilled highball glass.
Fill the glass with ice and stir to chill.
Fill the glass with coconut water and stir again.