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Arsenic & Old Lace
What you'll need
Ingredients
| 0.75 oz | Dingle Original Gin |
| 0.75 oz | Absinthe (or Vodka) |
| 0.5 oz | Creme De Cassis |
| 0.25 oz | Dry Vermouth |
Garnish
Lemon Peel or Edible Flower
Glassware
Coupe
Preparation
Stir all ingredients over ice. Strain into cocktail coupe. Lemon peel or edible flower for garnish.