Hotaling & Co.

Hotaling & Co.

anCnoc

Knock, Scotland

anCnoc translates from Gaelic as 'the hill', and Knock Hill continues to supply the pure water required, while the two copper pot stills are made to the same design as they were in 1894, their bulbous bases and high necks giving anCnoc a light, fresh flavour. This 'modern tradition' is reflected in anCnoc's contemporary bottle design and packaging and long term backing of the contemporary arts. anCnoc is a brand that is not afraid to innovate and push the boundaries with ground breaking new product launches.

Products:

anCnoc 12 Years Old
12 Years Old

The anCnoc 12 Year Old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone. 43% ABV

  • Gold Medal | International Spirits Challenge 2017
  • 96 Points | Ultimate Spirits Challenge 2017
  • Gold Medal | International Wine & Spirit Competition 2016
anCnoc 18 Years Old
18 Years Old

The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered. 46% ABV

  • Gold Medal | International Wine & Spirit Competition 2018
  • 94 Points | Ultimate Spirits Challenge 2017
  • Category Winner | World Whiskies Awards 2016
anCnoc 24 Years Old
24 Years Old

A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition.

anCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered. 46% ABV

  • 94 Points | Ultimate Spirits Challenge 2018
anCnoc 35 Years Old
35 Years Old

anCnoc is a rather curious whisky. It comes from the Knockdhu Distillery in the Scottish Highlands, a place where traditional production methods are used to craft a refreshingly modern single malt, light and elegant.

But give it time, more than three decades’ worth in fact, and this crisp, fresh whisky becomes lush and complex, bursting with personality.

Filled with our charismatic spirit back when flared jeans were all the rage, hand-picked American oak casks aged quietly in our warehouses to eventually bring us a whisky like no other. Rich and opulent but with exactly the vibrancy and balance you’d expect from anCnoc, the single malt of Modern Tradition. The family resemblance to our younger expressions is intact, distillery character shining brighter than ever. 41% ABV

anCnoc Rascan
Rascan

The Rascan tool is used to break up the top level of rough ground and prepare the land for peat harvesting. It clears the heather turf to expose the peat used to produce a whisky, in this case, with a PPM (pars per million) of 11.1. 46% ABV

  • Double Gold Medal | San Francisco World Spirits Competition 2016
  • 95 Points | Ultimate Spirits Challenge 2016