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C. Drouin Pommeau de Normandie

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados.

17% View All C. Drouin

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados.

17% View All C. Drouin

About

This Product

Tasting

Notes

Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif

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Pommeau de Normandie is the harmonious combination of apple juice and calvados, in which the apple juice is mixed before fermentation with calvados in the proportion of ¾ juice to ¼ calvados. C. Drouin uses primarily bitter apples to make Pommeau de Normandie. The mellowness of C. Drouin pommeau is the result of aging in oak casks for three to four years, with blends typically ranging from three to 10 years. 17% ABV

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