Assets
Logos
Junipero Logo - Cream (PDF)
Photos
Press Releases
San Francisco’s Iconic Junipero Gin Unveils A Bold New Look
Sell Sheets
Other Assets
Awards & Ratings
95 Points, Chairman's Trophy
Ultimate Spirits Challenge, 2019Best American London Dry Gin
World Gin Awards, 2018Double Gold
The Gin Is In, 201794 Points, Finalist
Ultimate Spirits Challenge, 2016Gold Medal
WSWA Tasting Competition, 20164 Stars, Highly Recommended
F. Paul Pacult's Spirit Journal, 2015Silver Medal
WSWA Tasting Competition, 2015Gold Medal, Best Gin in Show
New York World Wine & Spirits Competition, 2012Double Gold Medal
San Francisco World Spirits Competition, 2004
Articles
Junipero Gin Review
Aaron Knoll, The Gin Is InIn Search of the Ultimate Martini
PunchHow And Why To Keep Proof In Mind When Mixing Cocktails
Naren Young, Food RepublicThe Best New Dallas Cocktail Bars of 2016
Dallas ObserverFoodie Chap with Brian Means, Lead Bartender &…
Liam Mayclem, CBS SF Bay AreaBay Area Booze Makers Break out the Good Hooch for the Holidays
7x7A Holiday Gift Guide: the Best Local Boozy Offerings
SF StationShop Small with Independent Spirits!
Amanda Schuster, The Alcohol ProfessorWhere You Should Get Drunk This Month Instead of SantaCon
SF WeeklyThe Gin that Launched a Thousand Craft Gins
Wine Industry AdvisorThe Gift Guide for the Aspiring Bartender
Popular MechanicsHow I Met Gin
Telephone BoxOne Bar Cart Three Ways: Styling Your Bar Cart for a Cocktail Party
Behind the Bar7x7 Toasts the 2016 Hot 20 at Anchor Distillery
7x7How Do Bartenders Select Their Spirits?
Robert Simonson, Punch12 Cognac Cocktails to Make at Home
Celine Bossart, Town & CountryHanky Panky Cocktail Recipe
David Leite, Leite's CulinariaCocktail Recipe: The Ruby Bloom
Chris Lane, East Bay TimesCocktail Recipe: the Ruby Bloom
Chris Lane, The Mercury NewsQuick Bites, Sept. 28, 2016: Meet Ayesha Curry at…
Jennifer Squires, Santa Cruz SentinelSunday Afternoon Grand Tasting: Celebrating Legacy
San Francisco ChronicleHow to Navigate the Magical Food Maze that is 'Eat Drink SF'
Flora Tsapovsky, SF StationAnchor Distilling Gin – Month of Gin
Natasha Bahrami, The Gin RoomDitch Your Basic Gin & Tonic for These 9…
Jane Vaughan, Boston Common MagazineQuick Bites
Monterey County HeraldWhite Hot & Fortified
Kelly Magyarics, Nightclub & BarFood News: Summer Cocktails in Morris, Bourbon at Blue Morel
Daily RecordDrink This Now: the Elotes Cocktail at Flora Street Cafe
Catherine Downes, D MagazineWhether You Prefer Vodka or Gin, Become a Martini Expert with…
Chad Eschman, VinePairThis New Little Tokyo Restaurant is Bottling Its…
Jenn Harris, Los Angeles TimesHere's Your Guide to Thirst Boston 2016
Alex Wilking, Boston MagazineTaste of Potrero Pulls in top Talent for Annual Fundraiser
Stefanie Tuder, EaterA 'Happiness' Cocktail from San Fran's Newest…
Jeanine Celeste Pang, The New York TimesMister Jiu's: Eight Things to Know About…
Sarah Fritsche, San Francisco Chronicle17 Gin Cocktails That Aren't a Gin and Tonic
Sam Dangremond, Town & CountryDiego Oka Comes out Victorious at the Fifth Annual Cochon 555
Chat Chow TVFive Last Minute Spots for Easter Brunch
Keri Bridgwater, EaterTHE DISH: Valentine's Cocktails at Eureka!
Stefani Dias, The Bakersfield Californian14 Ways for Singles to Spend Valentine's Day in Austin
Veronica Meewes, ZagatYour Wine and Beer Pairing Guide
Sara Schneider, SunsetCheers to the New Year with a Bloody Mary
Megy Karydes, ForbesAnchor Distilling Celebrates Junipero Gin's 20th Anniversary
ChilledGin 2.0
Jordan Mackay, Wine & Spirits MagazineEntertaining at Home over the Holidays? Here's a DIY…
Michelle Locke, Associated PressFive Ways to Enjoy Iowa Legendary Rye
Chris Diebel, The Des Moines RegisterDaily Meal Names Local Spots to Its List of America's 50…
Syd Kearney, Houston Chronicle8 Los Angeles Boutiques Perfect for Holiday Gifts
Christina Xenos, SoCalPulseA West Coast Update to the Pimm's Cup
Brian Quinn, Food RepublicNew Killen's Steakhouse Set to Open Next Week
Greg Morago, Houston ChronicleEssential Checklist for the San Francisco Home…
Lou Bustamante, San Francisco Chronicle13 Absurdly Entertaining Cocktail Presentations
Caroline Pardilla, EaterHow To Make The Perfect Barrel-Aged Manhattan
Katie Kelly Bell, Forbes10 Best Things We Tasted at Eat Drink SF 2015
Virginia Miller, ZagatThe 10 Summer Cocktails You Need To Be Making
AC Shilton, Outside OnlineNew Details on Forthcoming Circa Replacement,…
Sarah Fritsche, San Francisco ChronicleSmall Batch Gins
Tara Morgan, Boise WeeklyThe Pour: A DIY Tonic and Booze Bar
Mari Uyehara, SAVEURA Sneak Peek at Trick Dog's New Dog-Themed Drink Menu
Christine Quinlan, Food & WineTrick Dog Debuts Newest Cocktail Menu Theme: A Dog Calendar
San Francisco ChronicleA Taste of Locally Made Gins and Tonics
San Francisco ChronicleThe T&C Father's Day Gift Guide
Sam Dangremond, Town & CountryMaking A Proper Gin and Tonic, American-Style
Seth Joel, KCET The NoshAmerican Booze Hall of Fame: The Best Spirits of the West
Emma Janzen, Serious EatsSt. Patrick's Day Cocktail: Pot Oro' Gold (recipe)
Maren Swanson, LoveHappyHour.comReno goes farm-to-fork
Jackie Burrell, The Mercury NewsA Proper Gin And Tonic, American-Style
Seth Joel, Zester DailyValentine's Day falls on a Saturday, so Bay Area chefs are…
Laurie Jo Miller Farr, AXSScience of Cocktails: Recipe sneak peek
Alissa Merksamer, Examiner.comThe Secret to One of the Country's Best Gins? Bees.
Christopher Hughes, Boston MagazineThe Imbibe 75, Flavors: Juniper
ImbibeAll These Precious Gins
David Wondrich, EsquireOuttakes
San Francisco MagazineGreat American Things
EsquireCocktail King
Sally Kral, Market WatchCheese + Drink: Hoja Santa
Barrie Lynn, Mutineer MagazineGin Blossoms
Thomas Strenk, Beverage DynamicsTake On Summer With Gin From Experienced Hands
Eric Asimov, The New York TimesSpeed Tasting Report
The Tasting Panel