Peach Crease Club
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Stuart Jensen | Brass Tacks | Denver, CO | N/A |
| Ingredients | ||
|---|---|---|
| 2 oz | Old Potrero 18th Century Style Whiskey | |
| .5 oz | Punt E Mes Vermouth | |
| .25 oz | Luxardo Maraschino Liqueur | |
| .25 oz | Luxardo Amaro Abano | |
Garnish
Expressed Lemon Twist
Glassware
Coupe
Preparation Instructions
Combine ingredients and stir over ice and strain into a chilled cocktail coupe. Express lemon twist over the top.
Notes
#StirCrazy Submission
