Couped Up

Bartender/MixologistBar/CompanyLocationSeasonView
Stephen DarmstandlerEmpress TavernSacramento, CAN/A
Ingredients
1 ozLot 40 Canadian Rye Whisky
1 ozChateau de Montifaud Cognac Selection
.5 ozApricot Liqueur
.75 ozSweet Vermouth
4 dashAngostura Bitters

Garnish

Lemon Peel

Glassware

Coupe

Preparation Instructions

Pour all ingredients into a mixing glass (pint glass size).
Add ice 3/4 to top of glass.
Stir with spoon 40 times around.
Strain into coupe.
Peel lemon and squeeze over glass.

Notes
#StirCrazy Submission

Bartender's personal cocktail- contact if changing ingredients.