Tokyo Tea

Bartender/MixologistBar/CompanyLocationSeasonView
Kevin DiedrichN/AN/AN/A
Ingredients
1.5 ozNikka Coffey Grain Whisky
1 ozYogurt Liquor
.5 ozMilk
.5 ozGolden Sesame Honey
1 dashAngostura Bitters
1 tspMatcha Tea

Garnish

Salted Pistachio

Glassware

Rocks Glass

Preparation Instructions

Shake and strain into rocks glass.
Notes

Bartender's personal cocktail- contact if changing ingredients.