Sage & Sound

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansMichael Mina Restaurant GroupSan Francisco, CAN/A
Ingredients
1.5 ozJunipero Gin
1 ozWhite Port
.75 ozLemon Juice
.5 ozHoney Cinnamon Syrup*
1 Whole Egg
8 Muddled Sage Leaves

Garnish

Whole Star Anise

Glassware

Coupe

Preparation Instructions

Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

* How to Make Honey Cinnamon Syrup:
16 oz Honey
2 Cinnamon Sticks
8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.

Notes
Junipero Gin 20th Anniversary Signature Cocktail

Bartender's personal cocktail- contact if changing ingredients.