Cut & Rum

Bartender/MixologistBar/CompanyLocationSeasonView
Jose PereiroDrift Fish House & Oyster BarAtlanta, GAN/A
Ingredients
.75 ozBanks 5 Rum
.75 ozDenizen Aged White Rum 
.75 ozDenizen Aged White Rum 
.75 ozLuxardo Amaro Abano

Garnish

Orange Peel

Glassware

Smoked Glass

Preparation Instructions

Add all ingredients in mixing glass, stir and strain over 2x2 ice cube in smoked glass on hickory board. Garnish with orange peel and clothes pin.

Notes

Bartender's personal cocktail- contact if changing ingredients.