Engaged and Cant-Aloupe

Bartender/MixologistBar/CompanyLocationSeasonView
Brian Van FlandernN/AN/AN/A
Ingredients
1.5 ozBarSol Supremo Moste Verde Italia Pisco
1.25 ozFresh Cantaloupe Juice
.5 ozFresh Lime Juice
.75 ozBeet Sugar Water*
1 Egg White

Garnish

Angostura Bitters

Glassware

Rocks Glass

Preparation Instructions

Garnish with 3 drops of Angostura Bitters over foam.

* How to Make Beet Sugar Water:
50% Beet Sugar
50% Water

Notes
Featured on Extra TV June 2016

Bartender's personal cocktail- contact if changing ingredients.