Abrazo Latino
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Francesco Lafranconi | N/A | N/A | N/A |
| Ingredients | ||
|---|---|---|
| 1.5 oz | Chinaco Reposado Tequila | |
| .75 oz | Luxardo Amaro Abano | |
| .75 oz | Luxardo Triplum (Triple Sec) | |
Garnish
Torched rosemary sprig
Glassware
Coupe
Preparation Instructions
Stir ingredients in a mixing glass filled with ice then strain into a chilled cocktail coupe.
