Pistachio Follies

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/A
Ingredients
1 ozLuxardo Amaro Abano
1 ozAged Rum
1 ozFresh cream(not whipped)
.5 ozPistachio syrup

Garnish

Ground pistachios

Glassware

N/A

Preparation Instructions

Shake ingredients with ice then strain into a cocktail glass previously swirled with chocolate syrup and rimmed with ground pistachios.

Notes
When grinding pistachios add a tiny pinch of coffee powder and salt.

Bartender's personal cocktail- contact if changing ingredients.

Photo