Mayahuel's Revenge

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansDirty HabitSan Francisco, CAN/A
Ingredients
1.5 ozChinaco Blanco Tequila
1 ozVermut Vermouth
.5 ozGiffard Banane du Brésil
3 dashBittercube Jamaican #2 Bitters

Garnish

Lemon Zest

Glassware

Coupe

Preparation Instructions

Stir in a mixing glass to chill down and serve up in a coupe with a lemon zest garnish.

Notes
* Mixture is barrel aged for 5 months in a used Bourbon Barrel

Bartender's personal cocktail- contact if changing ingredients.

Photo