Creek Ran Dry

Bartender/MixologistBar/CompanyLocationSeasonView
Brian MeansDirty HabitSan Francisco, CAN/A
Ingredients
1 ozPear Brandy
1 ozDry Vermouth
.5 ozChateau de Montifaud Pineau des Charentes Blanc
.5 ozDolin Genepy

Garnish

Orange Twist

Glassware

Coupe

Preparation Instructions

Barrel aged for 5 months in a used bourbon barrel.

Stir with ice and strain into a small coupe. Garnish with an orange twist.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo