Creek Ran Dry
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Brian Means | Dirty Habit | San Francisco, CA | N/A |
| Ingredients | ||
|---|---|---|
| 1 oz | Pear Brandy | |
| 1 oz | Dry Vermouth | |
| .5 oz | Chateau de Montifaud Pineau des Charentes Blanc | |
| .5 oz | Dolin Genepy | |
Garnish
Orange Twist
Glassware
Coupe
Preparation Instructions
Barrel aged for 5 months in a used bourbon barrel.
Stir with ice and strain into a small coupe. Garnish with an orange twist.
Stir with ice and strain into a small coupe. Garnish with an orange twist.
