A Bloody Shame

Brian MeansDirty HabitSan Francisco, CAN/A
1.5 ozVodka
.5 ozLuxardo Amaretto di Saschira
.75 ozBlood Orange Vanilla Mint Puree*
.75 ozLime Juice


Lime Wheel



Preparation Instructions

Shaken and strained into a large coupe. Garnish with a dehydrated lime wheel soaked in Angostura Bitters.

* How to Make Blood Orange Vanilla Mint Puree:
1 container Boiron Blood Orange Puree (34 oz.)
39 grams Mint (stems and leaves)
1 tsp Vanilla Extract
30 oz White Sugar

Combine all the ingredients except the mint in a pot.
Bring to a light simmer, stirring to incorporate everything.
Then add the mint and cook for 5 minutes, then remove the pot from the heat and strain through a chinois to remove the mint.
Label and date a container, then place in your fridge. Use within a week.


Bartender's personal cocktail- contact if changing ingredients.