Nick & Janae

Bartender/MixologistBar/CompanyLocationSeasonView
David RuizHarper & RyeSan Francisco, CAN/A
Ingredients
1.5 ozH by HINE
.5 ozLuxardo Amaro Abano
.75 ozFresh Lemon Juice
.75 ozStrawberry Syrup*
.5 ozEgg White

Garnish

Black Pepper

Glassware

Coupe

Preparation Instructions

Add cognac, amaro, lemon, strawberry syrup and fresh cracked egg white of a whole egg to tin. Dry shake without ice approx. 5 seconds to emulsify. Add ice and shake hard again approx. 10 seconds. Fine strain into coupe. Crack drag black pepper over surface. Serve and enjoy.

*Strawberry syrup- 1 cup fresh strawberries 1 cup water 1cup sugar. Blend in vitamix then heat on stove and stir until hot to bind sugars, don't boil. Bottle and refrigerate.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo