A Tall Tell
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Brian Means | Dirty Habit | San Francisco, CA | Winter |
| Ingredients | ||
|---|---|---|
| 9 oz | C. Drouin Calvados Selection | |
| 6 oz | Marrakesh Mint Tea | |
| 6 oz | Prosecco | |
| 3 oz | King's Ginger Liqueur | |
| 2 oz | Lemon Juice | |
| 1.5 oz | Velvet Falernum | |
| .5 oz | Dale DeGroff's Pimento Aromatic Bitters | |
Garnish
Orange wheels studded with cloves, Mint sprigs
Glassware
N/A
Preparation Instructions
Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.
