Peachy Keane

Bartender/MixologistBar/CompanyLocationSeasonView
Bonnie WilsonIda ClaireDallas, TXN/A
Ingredients
1.5 ozOld Forester Bourbon
.5 ozKing's Ginger Liqueur
.5 ozGiffard Crème de Pêche de Vigne
.5 ozHoney syrup (local honey cut 2:1 with water)
.75 ozLemon juice
1 Egg white
1 dashAngostura Bitters

Garnish

Dried peach, Candied ginger

Glassware

Old Fashioned Glass

Preparation Instructions

Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo