Peachy Keane
| Bartender/Mixologist | Bar/Company | Location | Season | View |
|---|---|---|---|---|
| Bonnie Wilson | Ida Claire | Dallas, TX | N/A |
| Ingredients | ||
|---|---|---|
| 1.5 oz | Old Forester Bourbon | |
| .5 oz | King's Ginger Liqueur | |
| .5 oz | Giffard Crème de Pêche de Vigne | |
| .5 oz | Honey syrup (local honey cut 2:1 with water) | |
| .75 oz | Lemon juice | |
| 1 | Egg white | |
| 1 dash | Angostura Bitters | |
Garnish
Dried peach, Candied ginger
Glassware
Old Fashioned Glass
Preparation Instructions
Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.
