Culebra

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/A
Ingredients
1.5 ozRhum Agricole-style
.75 ozLuxardo Amaretto di Saschira
.5 ozFresh lime juice
4 ozCola
3 ozMint sprigs
2 dashBitters

Garnish

Fresh mint sprig

Glassware

Collins

Preparation Instructions

Place the mint in a Collins glass and muddle for a few seconds to release the oils, then add ice and ingredients, stir well and serve.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo