Jamaica Paloma

Bartender/MixologistBar/CompanyLocationSeasonView
Caitlin LamanN/AN/AN/A
Ingredients
2 ozMezcal
1 ozJamaica basil flower syrup*
.75 ozFresh grapefruit juice
.5 ozFresh lime juice

Garnish

Salted starfruit

Glassware

N/A

Preparation Instructions

Flash shake, strain onto fresh ice, top with Mexican Squirt. Salted starfruit garnish.

Notes
*1:1 sugar (raw) to water, macerating a handful of basil flowers and two handfuls of dried jamaica flowers to each 2L of water.

Bartender's personal cocktail- contact if changing ingredients.

Photo