Donaji

Bartender/MixologistBar/CompanyLocationSeasonView
Julian CoxN/AN/AN/A
Ingredients
2 ozMezcal
.5 ozFresh Lemon Juice
.5 ozFresh Lime Juice
.75 ozAgave Nectar

Garnish

Chapuline, Salt & Chile Pepper Rim*

Glassware

Rocks Glass

Preparation Instructions

Shaken and strained over ice in a rocks glass.

* How to Make Chapuline, Salt & Chile Pepper Rim:
Grind the chapuline (dried crickets) and dried chile pepper in a mortar and pestle, as it becomes a powder, throw in the salt and pour onto a plate. Use a fresh lime wedge to moisten the rim of the glass and dip into the powder.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo