The Commissioner's Trophy #3

Bartender/MixologistBar/CompanyLocationSeasonView
Saul RanellaHog Island Oyster Co.San Francisco, CAN/A
Ingredients
1.5 ozNo.3 London Dry Gin
1 ozAmaro
.5 ozBarSol Perfecto Amor (Aperitif Wine)
.5 ozStrawberry shrub

Garnish

Orange zest, Lemon zest

Glassware

Coupe

Preparation Instructions

Stir in a mixing glass with ice; strain into a coupe glass; garnish with orange and lemon zest.

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo