Tambourine

Bartender/MixologistBar/CompanyLocationSeasonView
Sean McClureN/AN/AN/A
Ingredients
2 ozKarlsson's Gold Vodka
.75 ozPineapple juice
.5 ozFresh lime juice
.5 ozKaffir lime & tamarind compound syrup*

Garnish

Kaffir lime leaf (cut lengthwise)

Glassware

Coupe

Preparation Instructions

In a Boston shaker, combine all liquid ingredients with cracked ice and shake vigorously for 30 seconds. Double strain into a frozen 4.5 oz. coupe glass. Garnish with 1/2 piece kaffir lime leaf. (Clap the leaf several times before placing on top of the cocktail to release the aromatics.)

Notes

Bartender's personal cocktail- contact if changing ingredients.

Photo