Essence No.5 (Adapted)

Bartender/MixologistBar/CompanyLocationSeasonView
Francesco LafranconiN/AN/AN/A
Ingredients
1.5 ozNo.3 London Dry Gin
.75 ozLuxardo Triplum (Triple Sec)
.5 ozLavander syrup
1 ozFresh lime juice
4 Raspberries

Garnish

Channeled lemon wheel

Glassware

N/A

Preparation Instructions

Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.

Notes
Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.

Bartender's personal cocktail- contact if changing ingredients.

Photo