The Sixth Sense

Bartender/MixologistBar/CompanyLocationSeasonView
Joy RichardsN/AN/AN/A
Ingredients
1 ozJunipero Gin
1 ozLuxardo Amaro Abano
1.5 ozCream of Coconut
.5 ozFresh pineapple juice
.5 ozFresh lime juice
3 dashesAngostura bitters

Garnish

N/A

Glassware

N/A

Preparation Instructions

Mix all ingredients in a blender until smooth and icy. Pout into a glass and top with 3 dashes of angostura bitters.

Notes

Bartender's personal cocktail- contact if changing ingredients.