Rhapsody in Red

Bartender/MixologistBar/CompanyLocationSeasonView
Lynnette MarreroN/AN/AN/A
Ingredients
1.5 ozChinaco Blanco Tequila
1 ozWild Hibiscus Tea
.5 ozFresh Lime Juice
.5 ozAgave Nectar
Strawberries
topSparkling Water

Garnish

N/A

Glassware

Collins

Preparation Instructions

Muddle strawberries in a shaker with agave nectar, add lime juice, hibiscus tea, and Chinaco Blanco. Top with sparkling water.

Notes

Bartender's personal cocktail- contact if changing ingredients.