You Bet Your Ascot

Bartender/MixologistBar/CompanyLocationSeasonView
Jason RagerAQSan Francisco, CAN/A
Ingredients
1.5 ozH by HINE
.75 ozBonal
.5 ozLuxardo Amaro Abano
.25 ozNocino

Garnish

Orange peel

Glassware

N/A

Preparation Instructions

Combine all ingredients in a mixing glass. Stir until 2 oz water is diluted. Strain into a sherry or nosing glass. Flame and discard an orange peel. Drink deeply.

Notes

Bartender's personal cocktail- contact if changing ingredients.