Hotaling & Co. Cocktail Database
BarSol Selecto Italia Pisco
Fresh Lime Juice
Luxardo Cherry, Pineapple Chunks
Add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into an ice filled white wine glass. Garnish by adding pineapple chunks and Luxardo Cherry.
The original SF Pisco Punch recipe from the 1800s is made with a pisco from Italia grapes known as “Rosa del Peru”.
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